Pesto Glazed Asparagus With Cherry Tomatoes Recipes

TUSCAN-STYLE ROASTED ASPARAGUS

Tuscan-Style Roasted Asparagus image

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. -Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds fresh asparagus, trimmed
1-1/2 cups grape tomatoes, halved
3 tablespoons pine nuts
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon lemon juice
1/3 cup grated Parmesan cheese
1 teaspoon grated lemon zest

Steps:

Preheat oven to 400°. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat. , Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Toss to combine.

Nutrition Facts : Calories 95 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 294mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

PESTO-GLAZED ASPARAGUS WITH CHERRY TOMATOES

Pesto-Glazed Asparagus With Cherry Tomatoes image

Entered for safe-keeping. From Women's World 12/18/08. Since pesto has garlic, basil, Parmesan cheese and ground pine nuts, this makes a quick side dish of wonderful flavors.

Provided by KateL

Categories Vegetable

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs asparagus, tough ends trimmed, hard leaves removed
2 tablespoons oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cherry tomatoes, halved
2 tablespoons pesto sauce

Steps:

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
On jellyroll pan, toss asparagus with oil, salt and pepper. Roast asparagus, stirring occasionally, until tender, 25-30 minutes.
In bowl, toss cherry tomatoes with pesto. Add tomato mixture to asparagus during last 5 minutes of cooking time.

Nutrition Facts : Calories 49.6, Fat 2.6, SaturatedFat 0.4, Sodium 65.6, Carbohydrate 5.7, Fiber 2.6, Sugar 2.1, Protein 3

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