PESTO FOCACCIA SANDWICH
The fillings for your sandwiches are baked into the bread here, making this an easy picnic option. To make it veggie, look for a vegetarian pesto
Provided by Sophie Godwin - Cookery writer
Categories Lunch, Snack
Time 1h10m
Number Of Ingredients 7
Steps:
- Put the flour, yeast and 1 tsp salt in a large bowl, ensuring the yeast and salt don't touch. Pour in 350ml lukewarm water and the olive oil, and bring together with a spoon to form a wet, elastic dough. If using a stand mixer, knead for 5 mins or until the dough stops sticking to the side of the bowl. If kneading by hand, knead for 10 mins on a lightly floured surface.
- Put the dough in a lightly oiled bowl, cover with a clean, damp tea towel and leave to rise for 1 hr or until doubled in size.
- Line a 20 x 30cm roasting tin with a piece of crumpled baking parchment. Cut the dough in half and press, as lightly as possible, one half into the roasting tin, stretching it out to fill the tin. Cover with the basil, mozzarella and pine nuts, then spread out the other half of the dough and place on top. Cover and leave to rise for 1 hr or until light and puffy.
- Meanwhile, heat oven to 200C/ 180C fan/gas 6. Once risen, press indents with your fingers into the top of the dough. The dough is ready if the indents stay; if they bounce back, leave the dough for longer. Fill the indents with pesto, then sprinkle with a little flaky sea salt and drizzle with a little olive oil.
- Bake on the top shelf of the oven for 25-30 mins, without opening the oven door, until golden.
- Transfer to a wire rack and leave to cool completely. Take to your picnic whole and slice into 10-12 sandwiches when serving.
Nutrition Facts : Calories 258 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.7 milligram of sodium
FOCACCIA WITH PESTO & MOZZARELLA
This homemade pesto bread is a delicious accompaniment to Italian food
Provided by Good Food team
Categories Side dish, Snack
Time 3h
Number Of Ingredients 7
Steps:
- Put the flour into a bowl and mix in the salt. Mix the yeast into 325ml tepid water. Add the water and oil to the flour, then mix well with a plastic scraper or your hands. When most of the liquid is incorporated, use your hands to bring all the ingredients together into a ball of dough.
- Tip the dough out onto a worktop lightly dusted with flour and work it by pulling and stretching for at least 10 mins. Try to get as much air into it as possible. Put the ball of worked dough into a well-oiled bowl, cover with a little more oil and a tea towel or cling film. Leave to rest for 1 hr or so in a non-draughty warm spot, until doubled in size.
- Now stretch the dough out onto a baking sheet until it's about 20 x 30cm. Leave the dough to rise again to about half as high again, about 30-40 mins in a warm draught-free place, loosely covered with a tea towel.
- Heat oven to 180C/160C fan/gas 4. When the dough has risen, press your fingers into it gently to make some holes. Bake for about 15 mins, then remove from the oven. Tear over the mozzarella, then bake for another 5-10 mins until golden and cooked through. Drizzle over the pesto and scatter with sea salt, if you like. Serve straight away.
Nutrition Facts : Calories 638 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 96 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 2.42 milligram of sodium
SALMON- PESTO FOCACCIA SANDWICHES
Make and share this Salmon- Pesto Focaccia Sandwiches recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place salmon in a medium bowl.
- Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
- Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
- Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.
PESTO FOCACCIA SANDWICH FOR SIX
Make and share this Pesto Focaccia Sandwich for Six recipe from Food.com.
Provided by Kizzikate
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread in half horizontally, using a serrated knife.
- Spread pesto evenly over cut sides of bread.
- Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half.
- Wrap in aluminum foil.
- Bake at 450 for 10 minutes. Cut into six wedges.
GRILLED FOCACCIA WITH TOMATO PESTO
Grilled bread loaded with summer flavors is great as an appetizer or a side dish to pasta, salads, or grilled meat. A crowd-pleaser, for sure.
Provided by glickjenn
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-low heat and lightly oil the grate.
- Place focaccia on a work surface and spread pesto on top. Layer tomatoes over the pesto and sprinkle with Italian cheese blend.
- Place focaccia on grill and cook until cheese is completely melted and tomatoes are warmed through, 5 to 10 minutes. Watch the bottom for burning and move to higher rack if necessary.
- Slice bread into 1-inch strips and enjoy.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 20.6 g, Cholesterol 7 mg, Fat 7.4 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 342.2 mg, Sugar 0.9 g
BASIL PESTO SUNSHINE SANDWICH
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
Provided by Erin Rowland
Categories World Cuisine Recipes European Italian
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
Nutrition Facts : Calories 719.8 calories, Carbohydrate 40.6 g, Cholesterol 120.7 mg, Fat 50.2 g, Fiber 3 g, Protein 27 g, SaturatedFat 22.8 g, Sodium 2127 mg, Sugar 8.1 g
More about "pesto focaccia sandwich for six recipes"
PESTO FOCACCIA SANDWICH RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 20 minsServings 6
- Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil.
CHICKEN PESTO FOCACCIA SANDWICHES RECIPE - PUREWOW
From purewow.com
2.9/5 (300)Total Time 30 minsServings 4Calories 491 per serving
- Make the Pesto: Add the basil, Parmesan, olive oil, almond butter, lemon zest, lemon juice and garlic to the bowl of a blender or food processor; season with salt and pepper. Pulse until blended and creamy. The pesto can be made a week in advance and stored, covered, in the refrigerator.
- Make the Chicken: Heat a 10-inch cast-iron skillet or griddle over medium-high heat. Meanwhile, place the chicken in a freezer bag and pound flat until it's about ?-inch thick. Cut each breast into four equal parts; season with salt and pepper. Lightly spray the pan with cooking spray. Add the chicken to the skillet and cook, flipping once, until a meat thermometer reads 165°F, about 3 minutes per side. Remove the chicken from the pan and let it rest on a cutting board.
- Assemble the Pancakes: Cut the focaccia into four even pieces. Using a serrated bread knife, carefully cut each piece horizontally in half. Liberally spread the bottom halves with the pesto. Top with the feta, sun-dried tomatoes, greens, chicken and top halves of the focaccia. Working in batches, place the sandwiches in the pan and cook on each side until toasted, about 1 minute per side.
FOCACCIA SANDWICH WITH TURKEY, RED PEPPER & CREAMY PESTO
From barilla.com
Cuisine ItalianServings 6
- Top with a few slices of cheese, roasted pepper and turkey. Top with second slice of focaccia. Repeat for each focaccia slice.
PESTO FOCACCIA SANDWICH ⋆ MOROCCO GOLD OLIVE OIL
From morocco-gold.com
PESTO FOCACCIA - COOK REPUBLIC
From cookrepublic.com
Cuisine ItalianCategory Baking, BreadServings 6Estimated Reading Time 3 mins
- Place the warm water, sugar, yeast and olive oil in a very large bowl. Allow to rise for 5 minutes.
- Add flour, salt, pesto and 1-cup water to the bowl. Mix well with a silicone spoon or spatula for approximately 2-3 minutes until it forms a shaggy messy dough. The dough will be very soft.
- Add 1 tablespoon olive oil to a very large bowl. Tip the shaggy dough onto the oil in the bowl. Turn the dough once so that it is coated with olive oil. Cover with a tea towel and rest in a warm spot in your kitchen for 3-4 hours until the dough has more than doubled in size.
- Add 1 tablespoon of olive oil to your baking tray or dish (I have used a 24cm shallow cast-iron skillet). Rub the oil all around the inner wall and base of the skillet.
PESTO FOCACCIA BREAD, BEST PESTO FOCACCIA BREAD RECIPE
From ruchiskitchen.com
5/5 (2)Total Time 53 minsCategory SidesCalories 435 per serving
- Combine all-purpose flour, milk powder, rapid rise yeast, salt, olive oil, and sugar in a mixing bowl.
- Pour lukewarm water into the dry ingredients and knead a soft, pliable dough.PROTIP – If the dough is sticky, add in an extra 1 tablespoon flour and knead until it comes together like a smooth dough.
ROASTED GARLIC SUN-DRIED TOMATO PESTO FOCACCIA
From wholeandheavenlyoven.com
Servings 9Total Time 2 hrs 50 minsEstimated Reading Time 3 minsCalories 306 per serving
- In a large bowl, combine flour and yeast . Drizzle in water and add honey and salt. Stir dough with a wooden spoon until a slightly-sticky dough forms. Cover bowl with plastic wrap and let sit at room temperature overnight or 18-24 hours.
- Once dough has risen, gently spread with pesto and use your fingers to make little indentations all over top.
FOCACCIA SANDWICH - MOMSDISH
From momsdish.com
4.8/5 (46)Total Time 30 minsCategory SandwichCalories 606 per serving
- On the bottom piece place turkey meat in one layer. Top off with cheese, spinach and more turkey meat.
- Cover with the top layer. Press down to get all ingredients stick together. Cut into small squares.
ROASTED VEGETABLES AND PESTO FOCACCIA SANDWICH | THE LAZY ...
From thelazybroccoli.com
5/5 (1)Category MainCuisine WesternTotal Time 40 mins
- Slice eggplant into halves and score them at an angle. Slice portobello mushrooms roughly (not too thinly or it will burn too soon) and rub in the olive oil and balsamic vinegar into the mushrooms and eggplant halves. Season with salt and pepper. Spread them evenly on a baking tray, with the eggplant halves facing down.
FOCACCIA SANDWICH RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
5/5 (5)Total Time 6 hrs 15 minsCategory SandwichCalories 371 per serving
PESTO FOCACCIA SANDWICH | MRFOOD.COM
From mrfood.com
Category SandwichesEstimated Reading Time 50 secs
RECIPE: PESTO CHICKEN FOCACCIA SANDWICHES WITH TOMATO ...
From blueapron.com
4.3/5 Total Time 45 minsCuisine ItalianCalories 760 per serving
FOCACCIA SANDWICH RECIPE - SHARE-RECIPES.NET
From share-recipes.net
10 BEST FOCACCIA SANDWICH RECIPES | YUMMLY
From yummly.co.uk
PESTO FOCACCIA SANDWICH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST FOCACCIA SANDWICH RECIPES | YUMMLY
From yummly.com
TURKEY PESTO SANDWICH ON FOCACCIA - PIPER COOKS
From pipercooks.com
PESTO FOCACCIA SANDWICH RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #easy #sandwiches #meat
You'll also love