Pesto Feta Burger Recipes

PESTO TURKEY BURGERS

Pesto Turkey Burgers image

This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!

Provided by ELADOUSA

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 ¼ pounds lean ground turkey
2 tablespoons basil pesto
1 teaspoon minced garlic
½ cup crumbled feta cheese
1 ½ teaspoons seasoned salt
½ cup bread crumbs
½ teaspoon seasoned salt

Steps:

Preheat an outdoor grill for medium-high heat.
Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 11.7 g, Cholesterol 124 mg, Fat 19 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 6.7 g, Sodium 906.7 mg, Sugar 1.6 g

FETA BURGERS WITH GRILLED RED ONIONS

Feta Burgers With Grilled Red Onions image

From Bon Appetit, July, 2007. These newfangled burgers are stuffed with feta cheese. Pressing the center of the raw hamburger to form a slight indentation prevents the burger from puffing up in the center when cooking. Here for safe keeping and sharing.

Provided by Oolala

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs lean ground beef
1 cup feta cheese, packed, crumbled
2 teaspoons dried oregano
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
8 large garlic cloves, peeled
1/2 cup extra virgin olive oil
1 teaspoon extra virgin olive oil
nonstick vegetable oil cooking spray
2 medium red onions, peeled, each cut crosswise into 4 slices
8 hamburger buns
2 large tomatoes, each cut crosswise into 4 slices

Steps:

Break up beef in large bowl.
Sprinkle feta, oregano, salt, and pepper over (meat); toss.
Divide into 8 portions; form each into 4 1/2-inch burgers, pressing in center to form slight indentation. *DO AHEAD Can be made 1 day ahead. Cover; chill.
Puree garlic in processor; With machine running, gradually add 1/2 cup oil; process 30 seconds. *DO AHEAD Can be made 1 day ahead. Cover; chill.
Spray grill rack with nonstick spray.
Prepare barbecue (medium-high heat).
Brush onion with 1 tablespoon oil; sprinkle with salt and pepper.
Place burgers and onions on grill. Cover; cook 5 minutes.
Turn onions and burgers; cook until onions are charred in spots and burgers are medium-well, about 4 minutes longer.
Transfer to plate. Brush cut sides of buns with garlic oil and place buns, cut side down, on grill; toast about 1 minute.
Turn buns; cook until heated, about 1 minute.
Place burgers on bun bottoms and top each with onion, tomato, and bun top.

Nutrition Facts : Calories 620, Fat 37.1, SaturatedFat 12.2, Cholesterol 127.2, Sodium 967.7, Carbohydrate 28.2, Fiber 2.1, Sugar 5.9, Protein 41.7

PESTO TURKEY BURGERS

Pesto Turkey Burgers image

Presto, pesto! The pine nut sauce is the secret weapon in this quick-fire recipe. Mixed into the meat, the pesto lends bold flavor while keeping the turkey extra juicy. This burger comes together fast, so follow this assembly line order: Toast the buns on the grill first, then grill the onions and patties at the same time.

Categories Lunch,Dinner

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

5 spray(s) Cooking spray
1 pound(s) Uncooked 99% fat-free ground turkey breast
0.25 cup(s) Dried plain breadcrumbs
0.25 cup(s) Pesto sauce
0.5 tsp Kosher salt
0.5 tsp Black pepper
4 slice(s), thick Uncooked red onion(s) each 1⁄2 inch thick
4 item(s) Light whole wheat hamburger buns
8 tsp Light mayonnaise
8 slice(s) Fresh tomato(es) each 1⁄4 inch thick

Steps:

Coat a grill rack or grill pan with cooking spray and preheat to medium-high.
In a medium bowl, combine the turkey, breadcrumbs, pesto, salt, and black pepper. Divide the mixture into 4 equal portions, shaping each into a ½-inch-thick patty.
Coat both sides of the turkey patties and onion slices with cooking spray. Arrange the patties, onion slices, and buns on the grill rack. Grill the buns until toasted, about 1 minute. Grill the patties and onion slices until cooked through, 4 to 6 minutes per side.
Spread 2 tsp mayonnaise on the bottom half of each bun. Top each with 1 patty, 1 onion slice, 2 tomato slices, and the top half of the bun.
Serving size: 1 burger

Nutrition Facts : Calories 319 kcal

PESTO FETA BURGER

Pesto Feta Burger image

Make and share this Pesto Feta Burger recipe from Food.com.

Provided by Cookkev

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1/4 cup pesto sauce (prepared)
1 cup feta cheese (crumbled)
1 -2 egg (depends on fat content of meat, leaner meat requires 2 eggs)
1/4 onion (chopped)
salt & fresh ground pepper
olive oil

Steps:

Mix all ingredients in large mixing bowl, cover and let rest for at least 15mins. (You can also let rest in the fridge covered until ready to use but bring back to room temp before next step).
Separate into 4-6 equal parts depending on how large you want your burgers.
Roll each part into a ball then form into patties. (A pattie press does wonders for this step).
Heat grill to 275-350F internal air temperature.
Using a silicone brush lightly coat grill with Olive Oil to keep burgers from sticking.
Cook burgers to desired doneness and let rest for at least 5 minutes before serving.

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