Pesto Elk Meatballs Recipes

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PESTO MEATBALLS



Pesto Meatballs image

Oven baked easy no mess meatballs. Enjoy with pasta and sauce. Or on a roll topped with pesto, sauce and cheese.

Provided by Rita1652

Categories     Meat

Time 30m

Yield 24 meatballs, 12 serving(s)

Number Of Ingredients 5

3 lbs 80% lean ground beef (20% fat)
1/2 cup seasoned bread crumbs
2 eggs, lightly whisked
1/2 cup finely minced onion
1/2 cup pesto sauce (prepared or store bought or Pesto)

Steps:

  • Preheat oven to 425 degrees F.
  • Grease a cookie sheet with spray.
  • Mix all ingredients together by hand and form into oversized golf balls.
  • Bake for 10-15 minutes, until no longer pink in the middle.

Nutrition Facts : Calories 322, Fat 23.8, SaturatedFat 9, Cholesterol 111.6, Sodium 176.1, Carbohydrate 4.1, Fiber 0.4, Sugar 0.6, Protein 21.3

CLASSIC PESTO MEATBALLS



Classic Pesto Meatballs image

Try them in a hero sandwich, wrapped and baked in a calzone, buried in macaroni and cheese, layered in lasagna, served over orzo pasta with vegetables or used as a pizza topping. This came from Ladies' Home Journal. I have not tried this, just posting for future use.

Provided by internetnut

Categories     Lunch/Snacks

Time 33m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 small finely chopped onion
1/2 cup roasted red pepper, finely diced
1/3 cup prepared pesto sauce
1/4 cup plain breadcrumbs
1/4 cup part-skim ricotta cheese
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

  • Combine ground beef, onion, pepper, pesto, bread crumbs, ricotta, salt and pepper; mix well. Roll meatballs into 1 1/2"-inch balls and freeze or cook.
  • Saute: saute meatballs on the stove with 2 teaspoons canola oil in a large skillet over medium heat (taking care not to overcrowd the pan). Turn frequently to brown on all sides, until cooked through. Small meatballs will take 8-10 minutes.
  • Bake: bake meatballs in a 350 oven in a glass baking dish or on a rimmed baking sheet. Small meatballs will take 25 minutes.
  • Grilled: freeze meatballs for 20 minutes, then skewer them close together on prepared kabob sticks and GRILL over medium-high heat on oiled grates, turning occasionally until cooked through. Small meatballs will take about 10 miutes.
  • Freezing: Place rolled meatballs on a parchment-lined baking sheet and freeze until firm. Transfer to plastic storage containers or heavy-duty resealable bags, label and freeze for up to a month.
  • Note: If the prepared pesto you buy is salty, reduce the kosher salt in this recipe.

Nutrition Facts : Calories 43.9, Fat 3, SaturatedFat 1.2, Cholesterol 13.2, Sodium 71.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 3.7

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