Pesto Crusted Grouper Recipes

PESTO-CRUSTED GROUPER

Steps:

• Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.
• Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.

PESTO GROUPER

Steps:

• Preheat oven to 350. Spray a baking pan with non-stick spray.
• In a small bowl combine melted butter, lemon juice, and garlic. Once combined stir in bread crumbs. Set aside.
• Pat fish dry, salt and pepper to taste. Spread with Basil Pesto. Top with thinly sliced red onions. Top this with the bread crumb and butter mixture. Lightly pat into place once all of the mixture is on top of the fish.
• Bake for 30 minutes or until fish flakes.

PARMESAN-PESTO CRUSTED FLOUNDER

Steps:

• Combine the bread crumbs and parmesan cheese and set aside.
• Saute the garlic and shallot until translucent in the olive oil, and add to bread crumbs and parmesan mixture.
• Spray fillets lightly with pam on one side, turn over and spread a thin layer of pesto on other side.
• Press the bread crumb mixture gently onto the fillets (both sides).
• Broil in oven for about 3-4 minutes each side, or until fish flakes easily and crumb mixture is golden.
• Serve with Honey Balsamic Portabello Mushroom Sauce and enjoy!