Pesto Chili Peanuts Recipes

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PEANUT PESTO



Peanut Pesto image

Make and share this Peanut Pesto recipe from Food.com.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

3 cups loosely packed fresh basil leaves
1 cup fresh flat leaf parsley (, remove stems first)
3/4 cup roasted peanuts
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
3 cloves garlic, peeled
2/3 cup extra virgin olive oil

Steps:

  • In a food processor (or blender), place the basil and parsley, and process until finely minced.
  • Add all other ingredients except oil, and process until peanuts are finely chopped.
  • Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
  • Keep refrigerated.

Nutrition Facts : Calories 2530.6, Fat 243.6, SaturatedFat 39.8, Cholesterol 44.1, Sodium 2066.3, Carbohydrate 48.6, Fiber 17.8, Sugar 8.5, Protein 63.1

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