Pesto Chicken Kebabs With Roasted Veg Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PESTO CHICKEN KABOBS



Grilled Pesto Chicken Kabobs image

Pesto can sometimes be overpowering, but not in this recipe! Using it in a marinade adds the wonderful flavors of basil and garlic, without taking away from the natural flavors of the chicken and vegetables.

Provided by Kim's Cooking Now

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

¼ cup vegetable oil
2 tablespoons cooking sherry
2 tablespoons prepared pesto
1 tablespoon freshly squeezed lemon juice
½ teaspoon salt
¼ teaspoon pepper
1 ½ pounds boneless skinless chicken breasts, cut into 1-inch chunks
1 (8 ounce) package mushrooms
1 small zucchini, cut into chunks
1 medium red onion, cut into chunks
12 grape tomatoes
6 metal skewers

Steps:

  • Whisk oil, sherry, pesto, lemon juice, salt, and pepper together in a glass bowl. Add chicken pieces and stir to coat. Cover and refrigerate for 4 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Thread marinated chicken, mushrooms, zucchini, red onion, and tomatoes alternately onto skewers. Reserve remaining marinade.
  • Place kabobs onto the preheated grill, and cook, turning occasionally and brushing with the reserved marinade, until chicken is cooked and juices run clear, 10 to 15 minutes.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 6.4 g, Cholesterol 66.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 327.3 mg, Sugar 1.8 g

PESTO CHICKEN KABOBS



Pesto Chicken Kabobs image

Delicious, moist and flavorful. I prefer using homemade pesto, but store-bought will do if necessary. This is sure to become a family favorite! Serve with lemon wedges. This recipe was made in a Panasonic CIO.

Provided by Christina

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time P1DT26m

Yield 4

Number Of Ingredients 7

1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 cup pesto
2 tablespoons fresh lemon juice
12 cherry tomatoes
12 red onion chunks
6 wooden skewers, soaked in water for 20 minutes
salt and ground black pepper to taste

Steps:

  • Combine chicken pieces, pesto, and lemon juice in a gallon-size resealable plastic bag; seal bag and toss to coat evenly. Marinate in the refrigerator for 24 hours.
  • Thread chicken, tomatoes, and onion alternately onto skewers. Season with salt and pepper.
  • Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
  • Place the skewers into the grill pan and set the timer for 3 minutes.
  • Turn skewers and cook another 3 to 4 minutes or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Allow to rest for about 5 minutes.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 28.4 g, Cholesterol 84.6 mg, Fat 31.5 g, Fiber 6.2 g, Protein 37.7 g, SaturatedFat 8.5 g, Sodium 584.8 mg, Sugar 9.8 g

More about "pesto chicken kebabs with roasted veg pasta recipes"

VEGAN PESTO PASTA WITH CHICKEN – QUICK AND EASY - MN …
Prepare kale pesto while your pasta is cooking. Place kale, basil, and pine nuts into the bowl of a food processor and pulse several times. Add the garlic, nutritional yeast, lemon juice, and salt and pulse several more times, stopping …
From mnveghead.com


PESTO-MARINATED CHICKEN WITH ROASTED VEGETABLES | RICARDO
On a baking sheet, toss the sweet potatoes, potato and onions with 30 ml (2 tablespoons) olive oil. Season with salt and pepper. Bake, stirring frequently, until the vegetables are al dente, …
From ricardocuisine.com


ONE PAN PESTO CHICKEN AND VEGETABLES - TASTES BETTER …
Feb 11, 2020 How to Make Pesto Chicken: 1. Combine ingredients. Combine the chicken, veggies, and pesto in a bowl and mix until the chicken and veggies are coated well with pesto. 2. Bake. Transfer mixture to a large sheet pan and …
From tastesbetterfromscratch.com


HEALTHY CHICKEN PESTO PASTA SALAD - REAL LIFE NUTRITIONIST
May 20, 2024 Higher protein: Use protein pasta and/or double the chicken. Vegetarian: Sub chopped chicken for a can of lentils. Higher fiber: Swap white pasta for chickpea pasta, lentil …
From reallifenutritionist.com


CHICKEN PESTO KABOBS - DAMN DELICIOUS
Jun 4, 2016 Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10-12 minutes.* Serve immediately, garnished with parsley, …
From damndelicious.net


CHICKEN PESTO PASTA BAKE · CHEF NOT REQUIRED...
Oct 30, 2024 You can store any leftovers of this pesto chicken pasta bake in an airtight container in the fridge for up to 3 days. Reheat any leftovers in the microwave until piping hot. More pesto recipes you may enjoy. Creamy Pesto …
From chefnotrequired.com


CHICKEN PESTO PASTA - THE MEDITERRANEAN DISH
Sep 15, 2023 Drain the pasta. When the pasta is ready, reserve about 1 cup of the cooking water and drain. Combine. To the pan with the chicken, lower the heat and stir in the cooked pasta, 1/2 cup of heavy cream, 1/4 cup of …
From themediterraneandish.com


PESTO CHICKEN AND VEGETABLE KEBABS | FOR THE LOVE OF …
Jul 12, 2015 How to Make Pesto Chicken and Vegetable Kebabs. Make the pesto by heating a dry skillet over medium heat, add the pine nuts then toast for 3-5 minutes or until golden brown, tossing often. In your food processor add …
From fortheloveofcooking.net


PESTO CHICKEN KABOBS - 30 MINUTES - SWEET AND SAVORY …
Jan 4, 2018 The chicken is marinated overnight in pesto, after that added to skewers with cherry tomatoes and roasted to golden perfection in the oven. I like to add fresh mozzarella cheese right before serving these and drizzle them …
From sweetandsavorymeals.com


PESTO CHICKEN & VEGETABLE KEBABS - BUITONI PASTA, …
COMBINE pesto, lemon peel and lemon juice in large, resealable plastic bag.Add chicken and vegetables; seal. Marinate in refrigerator for 1 hour. THREAD chicken and vegetables alternately on 10-inch skewers; discard any remaining …
From buitoni.com


PESTO CHICKEN KEBABS WITH ROASTED VEG PASTA RECIPES
Meanwhile, soak 8 wooden skewers. Put the chicken into a shallow dish, then mix with the lemon juice and pesto. Thread the chicken and tomatoes onto the skewers, then put onto a roasting …
From tfrecipes.com


PESTO CHICKEN KEBABS WITH ROASTED VEG PASTA RECIPE | YUMMLY
Pesto Chicken Kebabs With Roasted Veg Pasta With Butternut Squash, Courgettes, Onion, Red Peppers, Thyme Sprigs, Olive Oil, Boneless Skinless Chicken Breasts, Lemons, Pesto, Cherry …
From yummly.com


HIGH-PROTEIN CHICKEN DINNER WITH ROASTED VEGGIES & PASTA - EAT …
Oct 27, 2024 On the second baking sheet, add chicken breast, rub pesto sauce over chicken. Roast in oven for about 25 minutes, until veggies look caramelized and chicken is fully cooked …
From eatthis.com


PESTO CHICKEN KEBABS WITH ROASTED VEG PASTA | THE COOK BOOK
How to make best, authentic & easy Pesto chicken kebabs with roasted veg pasta . Heat oven to 200C/fan 180C/ gas 6. Put the vegetables into a large roasting tin. Scatter with the thyme and …
From thecookbook.pk


GRILLED PESTO CHICKEN AND TOMATO KEBABS - SKINNYTASTE
Jun 29, 2023 Pesto Chicken Ingredients. Chicken: Cut one and a quarter pounds of skinless chicken breasts into one-inch cubes. Pesto Ingredients: Fresh basil, garlic, grated Parmigiano Reggiano, salt, pepper, olive oil Tomatoes: …
From skinnytaste.com


PESTO CHICKEN WITH ROASTED VEGETABLES - HELLO! HOORAY!
3. While the vegetables are roasting, make the pesto. Place the basil, pine nuts, Parmesan and olive oil in a food processor and blitz to a stiff paste. 4. Heat a little olive or groundnut oil in a pan over a medium heat. Add the chicken and stir …
From hellohooray.com


QUICK PESTO CHICKEN RECIPE WITH VEGETABLES
Aug 21, 2020 Mix together the basil pesto and cream (1/3 cup of each) in a small bowl. Put the chicken back in the skillet with the vegetables. Pour the basil and cream mixture on top.
From themediterraneandish.com


CHICKEN PESTO KABOBS - WALKING ON SUNSHINE RECIPES
May 1, 2021 📌Make sure you soak the wooden skewers for 30 minutes before placing the chicken on them and cooking them over an open fire.Or use metal skewers to avoid this step. 2️⃣Grilling Instructions. Preheat the grill to medium …
From walkingonsunshinerecipes.com


25+ SAVORY EASTER CHICKEN ENTRéE RECIPES FOR EVERY TASTE
4 days ago Serve with a side of grilled vegetables or a light salad. Pesto Chicken Skewers are a light and flavorful option for Easter, bringing the fresh, herby taste of pesto to juicy grilled …
From chefsbliss.com


PESTO CHICKEN VEGGIE PASTA RECIPE - A WELL SEASONED …
Sep 7, 2020 Bring a large pot of salted water to a boil for the pasta. In the mean time, core, seed and slice the bell peppers into thin strips and cut into 1-inch pieces.
From seasonedkitchen.com


COOKING CHANNEL - FOOD NETWORK
Amped up with hot chilies and fragrant spices, Chicken 65 a.k.a. Indian fried chicken, will bring flavor-packed, sweat-inducing de … For Jacques Pepin and His Family, Menus Are the Most …
From foodnetwork.com


PESTO CHICKEN KEBABS WITH ROASTED VEG PASTA | CONSTANT COOKBOOK
Put the vegetables into a large roasting tin. Scatter with the thyme and season. Drizzle with 2 tbsp olive oil and roast for 40 mins, turning halfway. Meanwhile, soak 8 wooden skewers. Put the …
From constantcookbook.com


Related Search