Pesto Cane Breadsticks Recipes

PESTO BREADSTICKS

Pesto Breadsticks image

Our Test Kitchen created these savory breadsticks flavored with garlic pepper and pesto. Whether you serve them with soup, salad or even a pasta supper, these cute twists add fun to any menu.

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

1 tube (11 ounces) refrigerated breadsticks
2 tablespoons prepared pesto
1/4 teaspoon garlic pepper blend
1 tablespoon butter, melted
2 tablespoons shredded Parmesan cheese

Steps:

Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times. , Brush with butter; sprinkle with cheese. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PESTO

Pesto image

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

Provided by ANDERVAL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 6

Ingredients

3 cups packed fresh basil leaves
4 cloves garlic
¾ cup grated Parmesan cheese
½ cup olive oil
¼ cup pine nuts
½ cup chopped fresh parsley

Steps:

Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g

SOFT ASIAGO CHEESE CANDY CANES

Soft Asiago Cheese Candy Canes image

Relish these cheesy breadsticks twisted into candy canes and served with pesto - a delicious appetizer!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h

Yield 24

Number Of Ingredients 9

Ingredients

1 package (16 ounces) hot roll mix
1 egg
2 tablespoons butter or margarine, softened
1 cup water
1 3/4 cups grated Asiago cheese
1 teaspoon red food color
1 egg, beaten
1/3 cup olive or vegetable oil
3 tablespoons basil pesto

Steps:

Heat oven to 375°. Line 2 cookie sheets with cooking parchment paper. Make roll mix as directed on package, using 1 egg, the butter and water, and adding cheese to dough when mixing.
Divide dough in half. Mix food color into half of dough. Divide each half into 24 pieces; roll each piece on lightly floured surface into 8-inch rope. Twist 1 red and 1 plain rope together; press ends to seal. Form each twist into candy cane shape. Place candy canes 2 inches apart on cookie sheets; brush with beaten egg. Let stand 5 minutes before baking.
Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack; serve warm or cool slightly.
Mix oil and pesto. Serve breadsticks with pesto oil for dipping. Store breadsticks in tightly sealed container at room temperature up to 24 hours.

Nutrition Facts : Calories 125, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Breadstick, Sodium 250 mg

GRILLED PESTO BREADSTICKS WITH GOAT CHEESE-PESTO SPREAD

Grilled Pesto Breadsticks with Goat Cheese-Pesto Spread image

Categories Herb Vegetarian Goat Cheese Summer Bon Appétit

Yield Makes 10 to 12 servings

Number Of Ingredients 4

Ingredients

11 ounces soft fresh goat cheese (such as Montrachet), room temperature
2 7-ounce containers prepared pesto
1 1-pound French bread baguette, cut into 6-inch lengths
1/4 cup olive oil

Steps:

Purée goat cheese in processor.Mix in 7 ounces pesto. Transfer to medium bowl.(Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving)
Prepare barbeque (medium-high heat). Halve each bread piece lengthwise, then cut each half lengthwise into 1 1/4-inch-wide strips. Combine 7 ounces pesto and oil in small bowl. Brush bread with pesto mixture. Grill until brown, about 45 seconds per side. Serve with cheese spread.

PESTO CANE BREADSTICKS

Pesto Cane Breadsticks image

Relish this cane shaped baked breadsticks flavored with pesto - delicious savory appetizers to accompany your meal.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 16

Number Of Ingredients 5

Ingredients

1 loaf (1 pound) frozen pizza crust and Italian bread dough, thawed
1/3 cup pesto
2 tablespoons chopped drained roasted red bell peppers (from 7-ounce jar)
1 egg white
1 tablespoon water

Steps:

Grease 2 large cookie sheets. Roll dough on lightly floured surface into rectangle, 16x8 inches. Spread pesto over dough. Cut crosswise into sixteen 1-inch strips.
Twist each strip. Place on cookie sheet; form into candy cane shape. Arrange strips of pepper over twists in dough to cover pesto and look like striped candy cane.
Beat egg white and water; brush over breadsticks. Cover and refrigerate remaining egg white mixture. Cover and let rise in warm place about 30 minutes or until double.
Heat oven to 375°. Brush again with egg white mixture. Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Breadstick, Sodium 210 mg

More about "pesto cane breadsticks recipes"

PESTO PARMESAN PULL APART BREADSTICKS - RED STAR® YEAST

Instructions. In the bowl of a stand mixer fitted with a dough hook (or in a large bowl if mixing and kneading by hand), combine 1 1/2 cups of the flour, yeast, salt, …
From redstaryeast.com
Estimated Reading Time 2 mins

See details

PESTO BREADSTICKS - DELICIOUS ITALIAN RECIPE - FILIPPO BERIO

Method. Pre-heat the oven to 180C (fan assisted)/400F/Gas Mark 6. Empty the bread mix into a bowl and add the water. Mix to a soft dough. Tip onto a lightly …
From global.filippoberio.com
Estimated Reading Time 1 min

See details

AVOCADO PESTO BREADSTICKS - BRAND NEW VEGAN

2016-02-07 Heat 1 ½ cups of water in the microwave for about 50 seconds. Perfect temperature for proofing yeast. Now add 1 Tbls Sugar and 2 ¼ tsp of active dry yeast and let that sit for …
From brandnewvegan.com
Reviews 3
Category Appetizer
Cuisine American
Estimated Reading Time 4 mins

See details

PESTO & PARMESAN BREADSTICKS - DIVALICIOUS RECIPES

2016-03-30 Instructions. Pre-heat the oven to 200C/400F degrees. Mix the dry ingredients in a bowl and combine well. Add the butter and eggs and mix thoroughly until the mixture looks like …
From divaliciousrecipes.com
Reviews 1
Estimated Reading Time 2 mins

See details

PESTO BREADSTICKS | DESSERT NOW DINNER LATER

2019-06-06 Place the pesto breadsticks about 1-inch apart on a prepared baking sheet. Cover with sprayed plastic wrap and let the dough rest for 20-30 minutes. Bake at 350 degrees …
From dessertnowdinnerlater.com
5/5 (2)
Servings 12
Cuisine Italian
Total Time 4 hrs 50 mins

*Place a loaf of Rhodes frozen dough on a greased or silicone lined baking sheet covered with sprayed plastic wrap. Thaw and rise about 4-5 hours or overnight in the refrigerator.
Roll the thawed dough into a large rectangle about 12×18-inches (the size of a half sheet tray). Use a little dusting of flour if needed. Spread pesto evenly over the dough.
Sprinkle with shredded mozzarella cheese. Then fold the dough in half with the shorter ends together, so the dough is stacked with the cheese and pesto inside.

See details

VEGAN PARMESAN CHEESE STICKS | MINIMALIST BAKER RECIPES

2014-04-10 Cut the dough in half. Reserve one half for later use. Will freeze for up to 3 months, or stay in the fridge for a few days. Preheat oven to 450 degrees F (232 C). On a floured …
From minimalistbaker.com
4.7/5 (22)
Total Time 32 mins
Category Appetizer, Side, Snack
Calories 86 per serving

To make the pesto, add all ingredients to a food processor and mix until combined, leaving a little texture. Taste and adjust seasonings as needed. Store covered in the fridge for up to a couple weeks, though best when fresh. Freeze for longer term storage.
For the breadsticks, add 1 cup warm water – 110 degrees (43 C) or about the temp of bath water – to a large mixing bowl (amount as original recipe is written // adjust if altering batch size). Make sure it’s not too hot or it will kill the yeast. Sprinkle on yeast and let stand until foamy, about 5 minutes.
Add the sugar, oil, salt and stir. Using a wooden spoon, slowly add the flour and mix until a dough ball forms. You may not be able to add all 3 cups of flour, so add a little at a time until it won’t accept anymore (amount as original recipe is written // refer to the higher end of the range if altering batch size). You will likely add in more while kneading.
Transfer dough to a lightly floured surface and knead by hand for 30 seconds to 1 minute, or until a smooth ball comes together.

See details

CHEESY PESTO BREADSTICKS (ONLY 4 INGREDIENTS) - PLAIN CHICKEN

2019-05-03 Home / Posts / Recipes / Bread. Cheesy Pesto Breadsticks (Only 4 Ingredients) Friday, May 3, 2019. Pin 0 Facebook 0 Tweet 0 Yummly 0 Email 0. Cheesy Pesto Breadsticks …
From plainchicken.com
5/5 (1)
Category Appetizer, Side Dish
Cuisine American
Total Time 20 mins

With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips. Do not separate strips.

See details

CHEESY PESTO BREADSTICKS | COFFEE WITH US 3

2019-10-15 Instructions. Heat oven to 450 degrees. Spread pesto over pizza crust. Top with mozzarella. Bake 8-10 minutes, or until cheese is fully melted and dough is cooked through.
From coffeewithus3.com
Reviews 13
Estimated Reading Time 3 mins
Category Side Dish
Total Time 13 mins

See details

CHEESY PESTO BREADSTICKS - RED STAR® YEAST

Instructions. Add warm water to a large mixing bowl and add sugar and yeast. Stir to combine and set aside for about 5 minutes or until mixture is bubbly. Add olive oil and stir to combine. Add 1 cup of flour and salt. Stir to combine. Continue adding flour, 1/4 cup at a time, until mixture forms a dough ball and pulls away from sides of the bowl.
From redstaryeast.com
Estimated Reading Time 1 min

See details

PESTO BREADSTICKS RECIPE | MYRECIPES

2013-02-23 Directions. Instructions Checklist. Step 1. Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 4 (8 x 1-inch) strips; twist each strip. Arrange dough on a baking sheet coated with cooking spray. Bake at 425° for 11 minutes. Combine melted butter, basil, and minced garlic. Brush butter mixture over breadsticks.
From myrecipes.com
Servings 4
Calories 102 per serving

See details

VEGAN PESTO PARMESAN BREADSTICKS | RECIPES

2015-03-13 1 tablespoon golden cane sugar (turbinado) 2 tablespoons extra virgin olive oil. 1 teaspoon fine grey sea salt. 2 1/2 - 3 cups all purpose gluten-free flour . 2 cups living basil. 1/3 cup walnuts. 1/2 cup extra virgin olive oil. 4 large cloves, chopped garlic. 7 tablespoons lactose-free parmesan block. 1 tablespoon pure lemon juice. Shop this recipe. To make the pesto: …
From freshcityfarms.com
Servings 4-6

See details

FETA AND PESTO BREAD-STICK TWISTS - CHATELAINE

2005-12-01 Preheat oven to 350F (180C). Lightly spray or oil a rimmed baking sheet. In a small bowl, stir feta with pesto. Remove bread-stick dough from package. Gently unroll on a large cutting board. Using ...
From chatelaine.com
Servings 16
Calories 69 per serving
Estimated Reading Time 2 mins

See details

PARMESAN-PESTO BREADSTICKS RECIPE | MYRECIPES

2007-04-16 Unroll 1 (11-oz.) can refrigerated soft breadstick dough. Spread 1/4 cup pesto evenly over dough. Sprinkle with 1/4 cup (1 oz.) shredded Parmesan cheese. Separate dough at perforations. Stretch dough into 10-inch-long strips; twist strips, and place on a lightly greased baking sheet. Bake at 375° for 13 minutes or until golden brown.
From myrecipes.com
Servings 12
Total Time 23 mins

See details

PESTO & PARMESAN BREADSTICKS - VIDEO RECIPE !, RECIPE ...

2016-03-09 Pesto & parmesan breadsticks - Video recipe ! Appetizer. 6 servings. 10 min. 10 min. Very Easy. vote now; 7; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Everyone loves breadsticks ! And it's so easy to bake that it would be a shame not to offer some to your guests at a dinner party ! Video YouTube. Ingredients. 6. 1 …
From en.petitchef.com
Cuisine en
Category Appetizer
Servings 6
Total Time 20 mins

See details

CHRISTMAS TREE PESTO BREADSTICKS | RECIPE | FOOD, FOOD ...

Dec 1, 2020 - Get Christmas Tree Pesto Breadsticks Recipe from Food Network
From pinterest.co.uk
2.3/5 (8)
Servings 8-10

See details

NUGGET MARKETS PESTO BREADSTICKS RECIPE

Preparation. Heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper. On a lightly floured surface, roll the pizza dough into a ¼-inch thick rectangle, about 15x8 inches. In a small bowl, mix together the pesto and olive oil. Spread the mixture evenly over the pizza dough. Cut into 1-inch strips (about 15 total).
From nuggetmarket.com
Servings 12-15

See details

VEGAN PESTO PARMESAN BREADSTICKS - LUDA FOODS RECIPE

For the pesto, combine and mix all ingredients in a food processor. For the breadsticks, add 1 cup warm water to a large mixing bowl. Sprinkle on yeast and let stand until foamy, about 5 minutes. Add sugar, oil, salt and stir. Using a wooden spoon, slowly add flour and mix until a dough ball forms.
From luda.ca

See details

PESTO CANE BREADSTICKS | RECIPE | SAVOURY BAKING ...

Dec 23, 2012 - Relish this cane shaped baked breadsticks flavored with pesto - delicious savory appetizers to accompany your meal.
From pinterest.com

See details

30 FUN CHRISTMAS APPETIZERS - FOOD NETWORK

2021-12-13 Christmas Tree Pesto Breadsticks This is a centerpiece fit for a celebratory gathering. We added extra pine nuts and reduced the olive oil a bit to make a chunky pesto that spreads easily but does ...
From foodnetwork.com

See details

PILLSBURY PIZZA DOUGH BREADSTICKS RECIPE - ALL INFORMATION ...

Easy Breadsticks Pillsbury Recipes tip www.tfrecipes.com. From pillsbury.com See details 2019-03-26 · Preheat the oven to 425F.Roll out the pizza crust onto a parchment lined baking sheet. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. …
From therecipes.info

See details

SOFT ASIAGO CHEESE CANDY CANES RECIPES

Relish these cheesy breadsticks twisted into candy canes and served with pesto - a delicious appetizer! Recipe From bettycrocker.com. Provided by By Betty Crocker Kitchens. Time 1h. Yield 24. Steps: Heat oven to 375°. Line 2 cookie sheets with cooking parchment paper. Make roll mix as directed on package, using 1 egg, the butter and water, and adding cheese …
From tfrecipes.com

See details

PESTO BREADSTICKS RECIPES

Add the basil, pine nuts, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper to a food processor and pulse until coarsely chopped. With the motor running, drizzle in 1/4 cup of the olive oil until incorporated. The pesto should be slightly chunky, not smooth.
From tfrecipes.com

See details

PESTO PARM BREADSTICKS | KEEPRECIPES: YOUR UNIVERSAL ...

Pesto Parm Breadsticks. See original recipe at: minimalistbaker.com. kept by jconn recipe by minimalistbaker.com. print. Ingredients: 1 (~2 1/4 tsp) packet active dry yeast 1 Tbsp cane sugar (or granulated – you could also sub maple syrup, or honey if not vegan) 2 Tbsp olive oil 1 tsp sea salt 2 1/2 – 3 cups unbleached all-purpose flour or whole-wheat pastry flour (I use a mix of the …
From keeprecipes.com

See details