Pesto Beef With Grape Tomatoes And Fresh Mozzarella Atkins 7 Recipes

PESTO BEEF WITH GRAPE TOMATOES AND FRESH MOZZARELLA - ATKINS - 7

Pesto Beef With Grape Tomatoes and Fresh Mozzarella - Atkins - 7 image

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 624 calories, 62g protein, 7 net carbs, 35g fat, 171mg cholesterol, 634mg sodium

Provided by mariposa13

Categories Meat

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
2 tablespoons dried onion flakes
1/2 cup pesto sauce
1/2 teaspoon black pepper
2 lbs round steaks, cut into 6 pieces
2 pints grape tomatoes (about 4-1/2 cups)
1 lb fresh mozzarella cheese, drained, sliced, and brought to room temp by serving time

Steps:

Grease crockpot with olive oil and leave the excess in the crock.
Add the onion, pesto, and pepper to the crock, stirring to combine.
Add steak to crock and turn the pieces with tongs to coat. Add tomatoes.
Cover and cook on low for 6 hours.
To serve, place steak in individual bowls. Top each with a couple slices mozzarella and some of the tomato mixture.

Nutrition Facts : Calories 561.6, Fat 36.8, SaturatedFat 17.2, Cholesterol 170.2, Sodium 564.9, Carbohydrate 7, Fiber 1.4, Sugar 4, Protein 49.1

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