Pesto Baked Chicken With Tomatoes And Mozzarella Recipes

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BASIL PESTO TOMATO MOZZARELLA CHICKEN BAKE



Basil Pesto Tomato Mozzarella Chicken Bake image

Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. Because you bake everything in one pan, the cleanup is minimal.

Provided by Julia

Categories     Main Course

Time 40m

Number Of Ingredients 7

4 chicken breasts (, boneless, skinless)
salt
4 garlic cloves (, minced)
1/2 cup basil pesto
2 tomatoes (, sliced)
8 oz fresh Mozzarella cheese (, sliced)
2 tablespoons fresh basil

Steps:

  • Preheat oven to 400 F.
  • Place chicken breasts in a medium size casserole pan.
  • Sprinkle the chicken with salt. Top with minced garlic.
  • Spread basil pesto evenly over each chicken breast.
  • Add tomato slices on top.
  • Add thickly sliced fresh Mozzarella cheese on top.
  • Bake at 400 F in the preheated oven for 20-30 minutes, depending on the thickness of your breasts.
  • When serving, top each chicken breast with fresh chopped basil, and a fresh slice of tomato. Pour the juices from the bottom of the casserole pan over pasta or rice.

Nutrition Facts : Calories 563 kcal, Carbohydrate 7 g, Protein 62 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 191 mg, Sodium 911 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PESTO BAKED CHICKEN WITH TOMATOES AND MOZZARELLA



Pesto Baked Chicken with Tomatoes and Mozzarella image

The easiest pesto baked chicken with roasted tomatoes and melty mozzarella. It's a one-pan recipe that comes complete with robust pesto roasted tomatoes, cooked chicken, and melty mozzarella. Serve it over cooked pasta, rice, or with roasted veggies and garlic bread!

Provided by Marzia

Categories     30 Minute Meals

Time 40m

Number Of Ingredients 12

1 tablespoon EACH: olive oil AND white wine vinegar
3 cloves garlic, minced
¼ - ½ teaspoon red pepper flakes, optional
½ teaspoon Italian seasoning
1 ¼ pound boneless skinless chicken breasts
3 cups cherry tomatoes, cut in half
2 tablespoons EACH: white wine vinegar AND melted butter
⅓ cup prepared basil pesto (homemade
4 cloves garlic, minced
3 tablespoons chopped basil
½ teaspoon onion powder
1 ½ cups shredded mozzarella cheese

Steps:

  • MARINATE: Add all the ingredients except the chicken breasts into a zip-top bag along with 1 teaspoon of sea salt and ½ teaspoon pepper. Seal the bag and shake until combined. Add the chicken, seal, and massage so the chicken is covered in marinade; set aside for 10-15 minutes while you prep the remaining ingredients. Position a rack in the center of the oven and preheat the oven to 425ºF.
  • PESTO PAN SAUCE: Add all the ingredients except the cheese to an oven-safe baking dish, along with a big pinch of salt and pepper and stir to combine. Move the tomatoes around the edges and place the chicken in the center.
  • BAKE: Bake uncovered for 18-25 minute (mine took 22 mins) or until the chicken is almost cooked through (how long it takes will depend on the thickness of the chicken breasts you use.) Add the cheese on top of the chicken and place the baking dish in the oven under the broiler just long enough for the cheese to melt. Top with additional chopped basil or even parsley would work. Serve with crusty bread, pasta, rice, cauli-rice or steamed veggies on the side.

PESTO CHICKEN BAKE RECIPE BY TASTY



Pesto Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, basil pesto, roma tomato, mozzarella cheese

Provided by Robert Broadfoot

Categories     Lunch

Yield 4 servings

Number Of Ingredients 6

3 chicken breasts
salt, to taste
pepper, to taste
4 tablespoons basil pesto
1 roma tomato, sliced
1 cup mozzarella cheese

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
  • Spread pesto on each chicken breast.
  • Layer tomatoes on top of the chicken.
  • Top with mozzarella cheese.
  • Bake for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 4 grams, Fat 16 grams, Fiber 0 grams, Protein 44 grams, Sugar 1 gram

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