Pesto And Sun Dried Tomato Bagel Melts Recipes

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SUN DRIED TOMATO PESTO (NO NUTS)



Sun Dried Tomato Pesto (no nuts) image

This is my version of red pesto. It's really good with pasta or spread on a crusty bread.

Provided by Jenny Crocker

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 cup sun-dried tomatoes
½ cup fresh basil
2 tablespoons shredded Parmesan cheese
1 tablespoon minced garlic
1 teaspoon salt
¾ cup olive oil

Steps:

  • Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
  • Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.

Nutrition Facts : Calories 204 calories, Carbohydrate 4.2 g, Cholesterol 1.1 mg, Fat 20.8 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 451.9 mg, Sugar 2.6 g

PESTO AND SUN-DRIED TOMATO BAGEL MELTS



Pesto and Sun-Dried Tomato Bagel Melts image

Six ingredients and 20 minutes is all you need to have these open-face pesto and tomato bagel sandwiches ready for a meatless lunch or dinner.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 8

Number Of Ingredients 6

4 plain or herb-flavored bagels, cut horizontally in half
1/3 cup reduced-fat pesto
1 jar (7 ounces) oil-packed sun-dried tomatoes, rinsed, drained and chopped
3 tablespoons pine nuts
3/4 cup shredded reduced-fat mozzarella cheese (3 ounces)
1/4 cup freshly grated Parmesan cheese

Steps:

  • Heat oven to 375°. Place bagels, cut sides up, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Spread 2 teaspoons pesto over each bagel half. Sprinkle with tomatoes, nuts and cheeses.
  • Bake 6 to 8 minutes or until cheese is melted.

Nutrition Facts : Calories 260, Carbohydrate 25 g, Cholesterol 13 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 14 g, ServingSize 1 Open-face Sandwich, Sodium 500 mg

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