PESTO AND LEMON GNOCCHI
Make and share this Pesto and Lemon Gnocchi recipe from Food.com.
Provided by Jewelies
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the pesto, combine the basil, pinenuts and garlic in a blender or food processor. Process until smooth. With the motor running, slowly pour in the oil. Add the parmesan and process until smooth.
- Heat the oil in a small pan. Add the garlic and cook over medium heat for 1 minute. Add the cream and 3 tablesspoons of the pesto and bring to the boil. Be careful as it will boil over easily. Reduce the heat to low and simmer for 3 minutes.
- Meanwhile, cook the gnocchi according to the packet instructions. Drain and place the gnocchi in a large bowl. Pour on the sauce and toss thoroughly. Season with salt and pepper and stir through the lemon juice just before serving.
- Transfer to a serving bowl. Garnish with basil and serve with lemon wedges.
Nutrition Facts : Calories 522.1, Fat 53.4, SaturatedFat 20.2, Cholesterol 95.9, Sodium 219, Carbohydrate 5.5, Fiber 0.7, Sugar 0.7, Protein 8.5
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