Pesto Alla Calabrese Recipes
LONG FUSILLI PASTA WITH PESTO CALABRESE
A creamy pesto recipe with a spicy kick from Calabria that's quick and easy to make and full of Southern Italian flavour! Perfect on pasta but also great as a dip or on bruschetta! #pesto #italianrecipe
Provided by Jacqueline De Bono
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Put a pot of water onto boil for the pasta. Add salt once it starts to boil.
- Prepare the vegetables. Peel and slice the onion, cut the pepper and the tomatoes into pieces. Wash and chop the basil. If using a fresh or dried red chilli pepper, cut into small pieces.
- Heat the oil In a large frying pan or skillet. Add the onion and cook until slightly soft. Then add the red pepper and cook until it starts to soften too.
- Add the tomatoes and peperoncino and let the vegetables cook until they are all soft. Add salt and pepper to taste along with the basil and oregano.
- Remove the vegetables from the pan, let them cool a little and liquidize them with their cooking juices in a food blender or processor. You need to get a smooth creamy consistency. I like it a little rustic, meaning with some small veg pieces.
- Pour the sauce into a bowl and add 200g of the ricotta and the pecorino. Mix everything together with a fork to incorporate the cheeses.
- Cook the pasta al dente in the boiling salted water according to the instructions on the packet. When the pasta is ready, save a cup of the cooking water and strain it.
- Return the pasta to the pan and add the sauce. Mix well. If you think the sauce is too dry, add some of the saved pasta cooking water.
- Serve immediately with the extra ricotta cheese and peperoncino flakes if required.
- I also served this dish with datterini tomatoes roasted with garlic for 10 minutes in a hot oven.
Nutrition Facts : Calories 664 kcal, ServingSize 1 serving
PESTO ALLA CALABRESE
Steps:
- Combine shallots, red peppers, salt, chilli peppers, oil, oregano in blender 2-3 mins. Add ricotta and pulse for 2-3 mins. Transfer to pot and simmer for 10 mins.
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