Pesto 8 Ways Part One Recipes
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
PESTO 8 WAYS • PART ONE
If you love pesto or have never tried it before, here are 4 easy recipes to get you started.
Provided by Francine Lizotte
Categories Other Sauces
Time 15m
Number Of Ingredients 41
Steps:
- 1. BASIC PESTO: In the bowl of a food processor, add basil, garlic and pine nuts; season with ground sea salt and freshly ground black pepper. Place the lid, remove the pusher and process for about 15 to 20 seconds before adding the grated cheese.
- 2. Restart the appliance and slowly, emulsify the oil by adding it in a steady small stream. Stop a few times to scrape the sides of the bowl; taste and adjust if necessary. Yields 2/3rd's of a cup
- 3. ITALIAN PESTO: In the bowl of a food processor, add basil, parsley, tomato, pistachios, garlic, cheese, lemon juice, salt and pepper; process for 15 seconds.
- 4. Emulsify the oil by slowly pouring it through the feed tube. Stop a few times to scrape the sides of the bowl; taste and adjust if necessary. Makes 1 cup
- 5. MEXICAN PESTO: In the bowl of a food processor, add cilantro, parsley, pepitas, garlic, cotija cheese, lime juice, hot sauce, salt and pepper; process for 15 seconds then clean the sides of the bowl.
- 6. Restart the processor before slowly pouring in the oil in a steady small stream. Makes 1 cup
- 7. ASIAN PESTO: In the bowl of a food processor, add basil, cilantro, unsalted cashews, sesame seeds, ginger, low-sodium soy sauce, and chili oil; process for 15 seconds and clean the sides of the bowl.
- 8. Emulsify the oil by slowly pouring in through the feed tube while the appliance is running; taste and adjust if necessary. Yields 2/3rd's of a cup
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- Appetizers and Dips. Pesto is delicious incorporated into many different types of appetizer recipes. It can simply be spread onto crostini and topped with a grape tomato half or a shaving of Parmesan cheese.
- Salad Dressing and Mix-In. Pesto, although substantial to stand on its own, can be successfully combined with other ingredients to either enhance the flavors of a dish or make a standout salad dressing.
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