Pescado Tikin Xik Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TIKIN-XIK FISH



Tikin-Xik Fish image

Provided by Food Network

Time 3h45m

Yield 1 serving

Number Of Ingredients 16

One 800-gram hogfish, snapper or grouper, gutted and scaled
3 grams fine salt
2 grams black pepper
150 grams achiote paste
150 milliliters sweet orange
120 milliliters sour orange juice
10 milliliters white vinegar
1 banana leaf
120 grams pimiento morron, sliced into strips
165 grams red onion, sliced
75 grams plum tomato, sliced
5 grams garlic, sliced
5 grams dried oregano
100 grams cooked rice, for serving
75 grams refried beans, for serving
5 corn tortillas, for serving

Steps:

  • Prepare a charcoal grill for indirect cooking over medium-high heat.
  • Wash the fish thoroughly and dry with paper towels. Sprinkle inside and out with the salt and pepper.
  • Dissolve the achiote paste in the sweet orange juice, sour orange juice and vinegar. Rub the fish very well, inside and out, with the mixture. Refrigerate for 3 hours.
  • Place the fish on a banana leaf and arrange the pimiento strips, red onions, tomatoes and garlic on top. Sprinkle with the oregano.
  • Transfer the banana leaf to the grill and cook, covered, until the fish is cooked through, about 15 minutes.
  • Serve with rice and refried beans, accompanied by tortillas.

TIKIN XIC



Tikin Xic image

This is an Ancient Mayan recipe Erika managed to get from her mother and she shared it wit me and my rez it was great and I hope you too can enjoy this Ancient Mayan recipe

Provided by Chef Otaktay

Categories     Native American

Time 53m

Yield 6 serving(s)

Number Of Ingredients 7

6 pieces fish fillets (grouper or any white fish)
18 ounces achiote paste (recipe immediately following)
2 whole white onions, sliced
2 whole green peppers, sliced
3 tomatoes, sliced
6 sprigs epazote
6 banana leaves

Steps:

  • Serving suggestions:
  • Add a serving of mixed, fresh vegetables on the side of each plate.
  • Marinate the fillet with achiote for about 5 minutes. Put the fillet over the banana leaf, add epazote, onion, green pepper and tomato. Wrap and put it on the grill. Cook each side for 4 minutes. Serve with vegetable on the side.

Nutrition Facts : Calories 224, Fat 1.8, SaturatedFat 0.4, Cholesterol 99, Sodium 146.6, Carbohydrate 8.1, Fiber 2, Sugar 4.1, Protein 42.3

SALSA ROJA FOR PESCADO TIKIN XIK



Salsa Roja for Pescado Tikin Xik image

If you have a molcajete, a traditional Mexican mortar and pestle, you can grind the ingredients by hand. Serve with our Pescado Tikin Xik.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Yield Makes 1 cup

Number Of Ingredients 4

8 plum tomatoes
1 serrano pepper or small jalapeno
1 small garlic clove
1/2 teaspoon coarse salt, plus more for seasoning

Steps:

  • Heat a small skillet over medium heat. Add tomatoes; roast until softened and charred, about 12 minutes. Transfer to a plate; set aside. In same skillet, roast serrano until charred, about 8 minutes. Transfer to a bowl; cover with plastic wrap, and let stand 10 minutes.
  • Peel tomatoes and pepper. Roughly chop tomatoes; place in a small bowl. Mound pepper, garlic, and salt on a cutting board; chop to form a rough paste. Stir into the tomatoes; season with salt.

PESCADO TIKIN XIK



Pescado Tikin Xik image

This baked red snapper dish is flavored with pungent achiote. Serve over rice with Cebollas Encurtidas and Salsa Roja.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 15

3 1/2 ounces achiote paste
2 allspice berries
1/4 teaspoon cumin seeds
1/4 teaspoon whole black peppercorns
1/4 teaspoon dried oregano, preferably Mexican
2 garlic cloves
2 tablespoons freshly squeezed lime juice
2 tablespoons freshly squeezed orange juice
1/4 cup white vinegar
1 teaspoon coarse salt
4 skinless red snapper fillets (3 pounds)
Vegetable oil, for brushing
Lemon wedges, for serving
Cebollas Encurtidas
Salsa Roja for Pescado Tikin Xik

Steps:

  • Puree all ingredients except fish, oil, and lemon in a blender until smooth. Place fish in a nonreactive container, and pour marinade over the fish; turn to coat evenly. Refrigerate, covered, 1 hour.
  • Preheat oven to 400 degrees. Brush a baking sheet with oil. Remove fish, letting excess marinade drip off, and arrange in a single layer on sheet; brush with remaining oil. Bake until fish is firm and cooked through, about 15 minutes. Serve hot, with lemon wedges on the side.

More about "pescado tikin xik recipes"

PESCADO TIKIN-XIK | THE SPLENDID TABLE
pescado-tikin-xik-the-splendid-table image
2014-10-17 Pescado Tikin-Xik. 3 1/4 lb/1.5 kg grouper, filleted. 4 tablespoons (2 1/4 oz/60 g) lard or butter. 1/2–1 habanero chile, membrane and seeds removed. 2 yellow bell peppers, seeded and cut into strips. Preheat the oven to 350°F …
From splendidtable.org


TIKIN XIC - PATI JINICH
2016-10-06 To Prepare. Place the fish in a large baking dish. Toast the guajillo chiles on a pre-heated comal or skillet, set over medium heat, for about 30 seconds per side. Place the …
From patijinich.com
4.6/5 (5)
Category Main Course
Cuisine Mexican
Total Time 1 hr 15 mins
  • Toast the guajillo chiles on a pre-heated comal or skillet, set over medium heat, for about 30 seconds per side. Place the toasted chiles in a saucepan, cover with water, and set over medium-high heat. Simmer until chiles rehydrate, soften and plump up, about 10 to 12 minutes.
  • In the jar of a blender, add rehydrated guajillos, plus a couple tablespoons from their simmering liquid, as well as the orange juice, lime juice, vinegar, achiote paste, garlic, onion, cloves, allspice, pepper and salt. Purée until completely smooth.
  • Pour the marinade over the fish, making sure the fish is completely covered in the marinade on both sides. Cover with plastic wrap and let it marinate in the refrigerator anywhere from 30 minutes to 12 hours.


TACOS DE PESCADO TIKIN XIK RECIPE - COOKEATSHARE
2010-06-12 Perhaps you've gone fishing in the Yucatan and, upon returning, had your Mexican guide split open some of your catch, smear it with anchiote and grill your tikin xik on a banana leaf over a wood fire. With a little blazing habanero salsa and some fresh tortillas, there is simply no better eating. I love the perfume which wafts from a grill full of banana leaves, and I'm sold …
From cookeatshare.com
1/5
Calories 95 per serving


PESCADO EN TIKIN XIK (BROILED FISH SEASONED W
Pescado En Tikin Xik (Broiled Fish Seasoned W recipe: Try this Pescado En Tikin Xik (Broiled Fish Seasoned W recipe, or contribute your own.
From bigoven.com
Reviews 1
Servings 6
Cuisine Mexican
Category Main Dish


MY RECIPE SCRAPBOOK | FREE RECIPES - PESCADO EN TIKIN XIK ...
Try this Pescado En Tikin Xik Broiled Fish Seasoned W recipe or post your own recipe for Pescado En Tikin Xik Broiled Fish Seasoned W. Cuisine: Mexican. Main Ingredient: SeafoodOther. Category: Main. Difficulty: 1/10. recipe by Admin. Rating: Average of 0 (from 0 votes) Tweet. Recipe ; Pictures (0) Reviews (0) ...
From myrecipescrapbook.com


MEXICAN | THE SPLENDID TABLE
All Recipes. Mexican. First Previous 3 4 5 Next Last. Bricklayer Tacos. Bricklayer get their name from the Spanish word albañil, or bricklayer, as tacos like these are a common meal served at lunchtime. Pescado Tikin-Xik. Serve with plantains, refried beans, and red onion escabeche. Yucatan Pork in Banana Leaves. It's a classic dish from Mexico's Yucatan but a bit on the …
From splendidtable.org


FISH IN DRIED CHILI (PESCADO EN TIKIN XIK) RECIPE | EAT ...
Fish in dried chili (Pescado en tikin xik) from The Cuisines of Mexico by Diana Kennedy Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started ; Member Benefits; Search. Indexed Books; Popular Books; Magazines; Blogs; Online …
From eatyourbooks.com


RECIPES > MEXICAN > HOW TO MAKE PESCADO EN TIKIN XIK ...
How To make Pescado En Tikin Xik (Broiled Fish Seasoned with Achiote) x. 2 Groupers or red snappers -(about 2 1/2 pounds each) Yield: 6 servings _One_day_ahead_: Do not have the scales removed from the fish. Have the heads and tails removed and the fish opened out flat in one piece. Remove the backbone. 1 tablespoon ground achiote (annato) seeds Available in …
From gigarecipes.com


RECIPE OF THE WEEK: CEDAR PLANK PACIFIC NORTHWEST SALMON ...
2021-06-18 This technique also resembles one of the traditional recipes from Mexico, “pescado tikin xik.” This salmon can be accompanied of your favorite sides or salad. In our case, we accompanied the salmon with a medley of seasonal vegetables sourced from Pike Place Market and is finished with charred lemon juice and olive oil.
From blukaraboo.com


THE TIKIN XIK TECHNIQUE | SEAFOOD HARVEST
2020-10-13 This marinade is the condiment basis for cochinita pibil and for pescado tikin xik among other regional dishes. Once the fish or meat has been marinated, it is cooked in an open fire grill or a pit, or on stove tops or conventional gas ovens to obtain a very palatable dish. Pescado Tikin Xik is the preeminent dish representing the seafood of the Yucatán Península. …
From seafood-harvest.com


HOW TO MAKE PESCADO TIKIN-XIC (GRILLED FISH) - YOUTUBE
2014-07-29 Pescado Tikin-Xic is a grilled fish served at family reunions or beach parties.
From youtube.com


THE TIKIN XIK TECHNIQUE | BURN BLOG
2020-09-02 This marinade is the condiment basis for cochinita pibil and for pescado tikin xik among other regional dishes. Once the fish or meat has been marinated, it is cooked in an open fire grill or a pit, or on stove tops or conventional gas ovens to obtain a very palatable dish. Pescado Tikin Xik is the preeminent dish representing the seafood of the Yucatán Península. …
From burn-blog.com


YUCATECAN GRILLED FISH TACOS (TACOS DE PESCADO TIKIN XIK ...
Save this Yucatecan grilled fish tacos (Tacos de pescado tikin xik) recipe and more from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine to your own online collection at EatYourBooks.com
From eatyourbooks.com


COCINANDING
Salsa Roja for Pescado Tikin Xik. Pescado Almendrado. Pescado Sarandeado recipes. Pescado Con Salsa Roja. Stuffed Whitefish: Pescado Blanco Relleno. Caldo de Pescado (Spanish Fish Soup) Pescado a la Talla Tacos with a Chipotle Rouille. Veracruz-Style Tilapia ("Pescado A La Veracruzana") Fish and Yuca Stew with Pickled Onions . Filetes de Pescado …
From cocinanding.com


PESCADO EN TIKIN-XIK – CONFUSED OF CALCUTTA
2008-08-17 It was called Pescado en Tikin-Xik, which apparently translates to “fish cooked in a dry-wing style”. It looks a bit like this: [I didn’t take my camera with me, so what you’re seeing is a photograph accompanying the recipe I’m about to share with you.] Since Tikin-Xik refers to a style of cooking, I assume it can be applied to anything, not just fish. Last night I was served …
From confusedofcalcutta.com


SALSA ROJA FOR PESCADO TIKIN XIK RECIPES
Serve with our Pescado Tikin Xik. Heat a small skillet over medium heat. Add tomatoes; roast until softened and charred, about 12 minutes. Transfer to a plate; set aside. In same skillet, roast serrano until charred, about 8 minutes. Transfer to a bowl; cover with plastic wrap, and let …
From tfrecipes.com


RECIPES > MEXICAN > HOW TO MAKE PESCADO EN TIKIN XIK ...
Learn how to make Garlic, Pepper, and Tomato Mexican Tikin Xik Grouper for $10 or less using regional ingredients found in Mexico and North America. Shawna Coronado travels to Akumal, Mexico to learn regional cuisine cooking techniques from Chef Carlos Capistran of the Lol-Ha Restaurant at Hotel Akumal Caribe.
From mobirecipe.com


LISA IS COOKING: PESCADO TIKIN-XIK
2015-01-22 Pescado Tikin-Xik Recipe reprinted with publisher’s permission from Mexico: The Cookbook by Margarita Carrillo Arronte (Phaidon, $49.95, October 2014). Region: Yucatan Pennisula Preparation time: 25 minutes, plus 1 hour marinating Cooking time: 25 minutes Serves: 6 3 1/4 lb/1.5 kg grouper, filleted juice of 1 orange 1 1/2 teaspoons oregano 2 tablespoons …
From lisaiscooking.blogspot.com


PESCADO TIKIN-XIK | MEXICAN FOOD RECIPES, FOOD, RECIPES
Oct 22, 2015 - Serve with plantains, refried beans, and red onion escabeche.
From pinterest.com


PESCADO TIKIN XIK | RECIPES, SEAFOOD RECIPES, DESSERT FOR ...
Feb 28, 2019 - Serve this recipe with Pescado Tikin Xik. Feb 28, 2019 - Serve this recipe with Pescado Tikin Xik. Feb 28, 2019 - Serve this recipe with Pescado Tikin Xik. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • …
From pinterest.ca


PESCADO TIKIN XIK - MEALPLANNERPRO.COM
RECIPE BOX ABOUT . . Pescado Tikin Xik. Be the first to Review/Rate this Recipe. Saved From: ... Pescado Tikin Xik. Be the first to Review/Rate this Recipe. Saved From: www.marthastewart.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. This baked red snapper dish is flavored with pungent achiote. Serve over rice with …
From mealplannerpro.com


FOOD IN ISLA MUJERES: PESCADO TIKIN XIK OR ANNATTO ...
2011-10-01 Pescado Tikin Xik or . Anchiote Marinated Grilled Fish . This is a traditional Mayan dish which is made with recado rojo, which is also used to prepare cochinita pibil (and pollo pibil). It is a mildly spiced paste made from achiote seeds and the juice of bitter orange, called naranja agria. Annatto (English), Ku'u up (Maya), Achiote (Spanish) The name derives from the …
From foodinislamujeres.blogspot.com


TACOS DE PESCADO - COOKEATSHARE
Tacos De Pescado Tikin Xik, Beef Tacos (Tacos De Carne Asada), Ceviche de Pescado, etc. The world's largest kitchen. Select Language . English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. Tacos de …
From cookeatshare.com


PESCADO TIKIN XIK RECIPES
Pescado Tikin Xik Recipes TIKIN XIC. This is an Ancient Mayan recipe Erika managed to get from her mother and she shared it wit me and my rez it was great and I hope you too can enjoy this Ancient Mayan recipe . Provided by Chef Otaktay. Categories Native American. Time 53m. Yield 6 serving(s) Number Of Ingredients 7. Ingredients; 6 pieces fish fillets (grouper or any …
From tfrecipes.com


Related Search