Pescado Sudadoperuvian Steamed Fish Fillets Recipes

PESCADO SUDADO/PERUVIAN STEAMED FISH FILLETS

Pescado Sudado/Peruvian Steamed Fish Fillets image

This recipe was given to me by an old family friend..It is super easy to make,fast and delish,hope you enjoy making this dish at home..!

Provided by marty olguin

Categories Fish

Time 20m

Number Of Ingredients 9

Ingredients

2 Tbsp corn oil
1 large onion sliced (around a cup)
2 clove garlic (chopped finely)
2 medium tomatoes (sliced, 1 cup)
1/4 tsp paprika
1 tsp salt (to taste)
1/2 c white wine, dry
10 sprig(s) fresh parsley (leaves only,chopped)
1 1/2 lb flounder fillets,or cod fish fillets,or red snapper fillets

Steps:

1. Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.
2. Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
3. Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.

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