Pesach Pie Crust Recipes
SWEET MATZO PIE CRUST
When finely ground, matzo becomes the Passover-friendly dessert base for a seder-ready take on a graham-cracker crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse matzo to a fine crumb (you should have 1 1/2 cups). Add salt, coconut oil, sugar, and water. Pulse to combine, then press into the bottom and up the sides of a 9-inch pie plate. Bake until light golden, 16 to 18 minutes. Let cool completely before filling with your favorite kosher curd and meringue topping or chocolate ganache.
PESACH PIE CRUST
Posted in response to a recipe request. This is one of the most simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club)
Provided by Mirj2338
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and press in a pie pan.
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