Pesach Pie Crust Recipes

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MACAROON PIE CRUST



Macaroon Pie Crust image

Passover pie crust recipe being posted in response to a request. This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook.

Provided by Ducky

Categories     Dessert

Time 12m

Yield 1 pie crust

Number Of Ingredients 4

1 1/3 cups macaroons, crumbled (can do in food processor)
1/2 cup margarine, cut into 8 pieces
1/4 cup sugar
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 375 degrees F.
  • In food processor, combine all ingredients and process until well blended.
  • Press into bottom and sides of ungreased 9-inch pie pan.
  • Bake 7 minutes or until golden brown.
  • Cool completely before filling.

SWEET MATZO PIE CRUST



Sweet Matzo Pie Crust image

When finely ground, matzo becomes the Passover-friendly dessert base for a seder-ready take on a graham-cracker crust.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 6

4 to 6 sheets matzo
1/4 teaspoon coarse salt
1/3 cup melted coconut oil
1/4 cup sugar
3 tablespoons room-temperature water
Kosher curd or chocolate ganache, for filling

Steps:

  • Preheat oven to 350 degrees. In a food processor, pulse matzo to a fine crumb (you should have 1 1/2 cups). Add salt, coconut oil, sugar, and water. Pulse to combine, then press into the bottom and up the sides of a 9-inch pie plate. Bake until light golden, 16 to 18 minutes. Let cool completely before filling with your favorite kosher curd and meringue topping or chocolate ganache.

PESACH PIE CRUST



Pesach Pie Crust image

Posted in response to a recipe request. This is one of the most simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club)

Provided by Mirj2338

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1/2 cup margarine, melted
1 1/2-2 cups matzo meal
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Mix all ingredients together and press in a pie pan.

CHOCOLATE MACAROON PIE



Chocolate Macaroon Pie image

Chocolate Macaroon Pie - this easy macaroon recipe is baked into a pie crust and then filled with a rich chocolate ganache filling! It's the perfect mixture of decadent chocolate and coconut - this pie is always a hit!

Provided by Dorothy Kern

Categories     Dessert

Time 1h

Number Of Ingredients 8

2/3 cup all purpose flour (may substitute 1:1 GF All Purpose Flour)
5 1/2 cups shredded sweetened coconut
1/2 teaspoon salt
1 14 ounces can sweetened condensed milk
2 teaspoons vanilla extract
1 teaspoon almond extract (optional)
2 cups semi-sweet or dark chocolate chips ((about 12 ounces))
1 cup heavy whipping cream

Steps:

  • Preheat oven to 350°F. Spray a 10" tart pan (with removable bottom) with nonstick cooking spray. Place your tart pan on a cookie sheet to avoid spilling in your oven.
  • Stir flour, coconut, and salt. Stir in sweetened condensed milk and both extracts. Stir until combined. Press into the bottom and up the sides of the prepared pan. Press to compact it firmly.
  • Bake for 20-25 minutes, or until the edges are golden brown and the center is no longer glossy. Cool completely before making filling.
  • To make the filling, place the heavy whipping cream in a large bowl or measuring cup. Heat in the microwave about 2 minutes, or just until it starts to bubble slightly (but don't let it come to a full boil). Add the chocolate chips. Let it sit for about 10-15 seconds, then whisk until smooth and the chocolate is all dissolved. Pour into crust.
  • Let it sit at room temperature until cool and set. You can make this up to 2 days ahead and store covered in the refrigerator but allow it to come to room temperature before serving.

Nutrition Facts : ServingSize 1 /10 Slice of Pie, Calories 436 kcal, Carbohydrate 57 g, Protein 7 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 129 mg, Sodium 2061 mg, Fiber 2 g, Sugar 40 g

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