Peruvian Pork Adobo Recipes

ADOBO AREQUIPENO

Adobo Arequipeno image

Traditional Peruvian pork adobo. This stew-like dish comes from Arequipa and is very popular with either rice or bread dipped in the broth. This recipe is for a slow cooker.

Provided by Reggie Bustinza

Categories World Cuisine Recipes Latin American South American Peruvian

Time 8h30m

Yield 10

Number Of Ingredients 12

Ingredients

3 dried red aji peppers
½ cup hot water
1 onion, quartered
5 cloves garlic
½ (12 fluid ounce) can or bottle beer
1 tablespoon salt
1 teaspoon ground cumin
3 pounds boneless pork loin roast, fat trimmed off
1 cup water, or as needed to cover
3 whole allspice berries
1 tablespoon dried oregano
3 onions, cut into strips

Steps:

Soak aji peppers in 1/2 cup hot water in a small bowl until peppers are softened, about 15 minutes; drain.
Place aji peppers, 1 quartered onion, garlic, beer, salt, and cumin into a blender and pulse several times to chop onion and peppers. Blend the mixture until it has the consistency of thin gravy and aji seeds are crushed, 1 to 2 minutes.
Slice pork loin roast into 2-ounce pieces (about the size of a deck of cards per piece). Place pork pieces into a slow cooker and pour blended aji sauce over the meat. Pour 1 cup water or as needed into the blender and pour water and any remaining sauce over meat to cover. Add allspice berries to the slow cooker.
Grind oregano to a powder with a mortar and pestle and stir into the meat and sauce.
Cover the cooker, set to High, and cook for 4 hours. Stir 3 onions cut into strips into meat mixture and cook until meat is very tender, 4 hours more.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 9.1 g, Cholesterol 63.7 mg, Fat 7.6 g, Fiber 1.7 g, Protein 24.2 g, SaturatedFat 2.8 g, Sodium 743.9 mg, Sugar 3.5 g

PERUVIAN PORK ADOBO

Peruvian Pork Adobo image

Categories Pork Soup/Stew Dinner

Number Of Ingredients 11

Ingredients

1/2 red onion, quartered
2 cloves garlic
2 allspice berries
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon oregano
2 teaspoons aji panca paste
4 ounces hard cider
1 pound pork
1 large red onion,. sliced into 1/2" moons
1 cup beef stock

Steps:

For the marinade, place all of the ingredients in a blender and blend until smooth.
Place the pork into a large container. Pour the marinade onto the pork and coat all the pieces well. Cover the container and place in the refrigerator overnight or up to 24 hours. (This can also be done in a resealable plastic bag.)

More about "peruvian pork adobo recipes"

PORK ADOBO RECIPE - PANLASANG PINOY

2019-02-05 Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour. Heat the pot and put-in the marinated pork belly then cook for a few minutes. …
From panlasangpinoy.com
5/5 (5)
Total Time 1 hr 10 mins
Category Main Course
Calories 1211 per serving

Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour

See details

HOW TO COOK THE BEST PORK ADOBO THE FAVORITE FILIPINO RECIPE

how-to-cook-the-best-pork-adobo-the-favorite-filipino image

2019-09-07 White Pork Adobo. This recipe is the mother of all Pork adobos. This is their favorite in the Visayas region. Technically, this is the original Pork adobo. Long …
From eatlikepinoy.com
Ratings 8
Calories 1223 per serving
Category Main Course

In a bowl, combine soy sauce, vinegar, sugar, garlic, and pepper. Mix well and marinate pork belly for at least 1 hour.
Toss in bay leaves and onions. Cover the skillet and simmer for 40 minutes or until pork is tender already.TIP: You can add more water if the pork is not yet tender.

See details

INSTANT POT ADOBO PORK BOWL RECIPE | MYRECIPES

2018-10-04 Directions. Stir together pork, soy sauce, vinegar, honey, garlic, pepper, bay leaves, 1 cup of the stock, and 1/2 teaspoon of the salt in a 6-quart Instant Pot. …
From myrecipes.com
Servings 4
Total Time 1 hr 15 mins

Stir together pork, soy sauce, vinegar, honey, garlic, pepper, bay leaves, 1 cup of the stock, and 1/2 teaspoon of the salt in a 6-quart Instant Pot. Place lid on Instant Pot; seal and turn to high pressure. Set time for 25 minutes.
Press “sauté” on Instant Pot; boil, undisturbed, until cooking liquid inside is reduced to 1 cup, about 15 minutes. Whisk together cornstarch and water in a small bowl; whisk into cooking liquid in Instant Pot. Cook, whisking constantly, 30 seconds. Return pork to Instant Pot; toss to coat. Turn heat off; cover to keep warm until ready to serve.
While cooking liquid in Instant Pot is reducing, stir together rice, ginger, and remaining 1 3/4 cups stock and 1/2 teaspoon salt in a medium saucepan. Bring to a boil over high, stirring occasionally. Cover and reduce heat to low; simmer 15 minutes. Remove from heat; let stand, covered, 10 minutes.

See details

RECIPE: PERUVIAN PORK ADOBO - GABY MORA

2013-06-28 Recipe: Peruvian pork adobo. June 28, 2013 / Let’s kick off this recipe with a few notes: Adobo is a very popular word in all cuisines that have Spanish influences, but it means a different thing in every country (so Filipino adobo != Peruvian adobo != Mexican chipotles en adobo, etc.) Peruvian pork adobo …
From gabymora.com.au
Estimated Reading Time 3 mins

See details

SLOW-COOKER PERUVIAN-AMERICAN PORK ADOBO RECIPE ON …

2019-01-29 This is my American version of adobo arequipeño , a pork stew from the southern Peruvian region of Arequipa. It's traditionally made with chicha , a fermented corn beverage that can be tricky to find in the United States. I found that hard apple cider replicates the flavor nicely. This is one of the simpler Peruvian dishes to make as you just marinate the pork …
From food52.com
Reviews 19
Servings 6-8
Cuisine Peruvian
Category Dinner

See details

20 DELICIOUS PERUVIAN FOODS TO TRY (WITH RECIPES) - PERU ...

2020-09-10 In Peru, the meat is always pork and the marinade uses chicha de jora (a fermented corn beverage), aji panca (a smoky chili pepper), and achiote (annatto seeds). Check out a Peruvian adobo recipe here. Adobo, a spicy pork stew from Arequipa. Photo by robcarranza on pixabay. 14. Papa a la Huancaina . As you may have noticed, many Peruvian recipes …
From peruforless.com
Estimated Reading Time 6 mins

See details

PERUVIAN PORK LOIN ADOBO RECIPE - EAT PERU

2020-05-31 The south of Peru is our destination for this delicious Peruvian pork adobo recipe. The key to adobo is the marination process which infuses the meat in this pork stew with tons of flavor. Apart from the marination time (overnight) this recipe won’t take more than an hour to prepare. Slow cookers are often used to prepare adobo …
From eatperu.com
5/5 (1)
Servings 6
Cuisine Peruvian
Category Lunch, Main Course

See details

ADOBO: PERUVIAN PORK SOUP OF THE GODS | CAMPANA PROJECT

2013-05-02 Looking up recipes on the internet was not going to do it. We needed to get to the source, so we turned on the charm. We were eating in a small mom and pop …
From campanaproject.wordpress.com
Estimated Reading Time 6 mins

See details

PERU: RECIPES AND CUISINE | WHATS4EATS

Adobo de Cerdo (Marinated pork in sauce) Carapulcra (Beef, pork and potatoes with rice) Chancho Adobado (Adobo pork) Lomo Saltado (Marinated, sautéed strips of …
From whats4eats.com
Estimated Reading Time 30 secs

See details

ADOBO DE CHANCHO / PORK ADOBO PERUVIAN STYLE - …

2010-12-10 Adobo de Chancho adobo pork Peruvian pork adobo recipe. Previous Reading. Do you find this blog useful? Next Reading. ADOBO Twitter Stream . 11 replies on “ Adobo de Chancho / Pork Adobo Peruvian Style “ Ruben. November 24, 2018 at 10:52 am . Disappointed. Doesn’t look like picture at all. Real recipe has Peruvian …
From adoboloco.com

See details

PERUVIAN SOUPS AND STEWS - EAT PERU - EAT PERU - PERUVIAN ...

Peruvian Pork Loin Adobo Recipe. Locro De Zapallo: A Lush Andean Pumpkin Stew. Cau Cau – Peruvian Tripe Stew. Carapulcra: Peruvian Pork Stew Recipe With Peanuts & Potatoes . Estofado de Pollo (Chicken Stew From Peru) Seco de Carne [Peruvian Beef Stew Recipe] Primary Sidebar. EatPeru.com is an independent recipe and food blog dedicated to the wonderful cuisine of Peru…
From eatperu.com

See details

PORK IN ADOBO RECIPE - QUERICAVIDA.COM

Directions. In a container, add pork meat and season with annatto, cumin, salt, pepper, and half of the garlic. Add vinegar, water, onions, and aji panca paste. Let marinate for 24 hours. In a large pot, add oil and sauté the garlic. Add pieces of pork…
From quericavida.com
Cuisine Peruvian
Category Entree
Servings 8
Total Time 1 hr 15 mins

In a container, add pork meat and season with annatto, cumin, salt, pepper, and half of the garlic. Add vinegar, water, onions, and aji panca paste. Let marinate for 24 hours.

See details

SLOW-COOKER PERUVIAN PORK ADOBO IS MY HERITAGE IN A CROCK-POT

Slow-Cooker Peruvian-American Pork Adobo By Carlos C Olaechea Marinade 1 large red onion, quartered 4 large cloves garlic 6 allspice berries 1 teaspoon salt …
From msn.com
Estimated Reading Time 10 mins

See details

PERUVIAN PORK LOIN ADOBO RECIPE | RECIPE | PORK ADOBO ...

Jun 12, 2020 - Loin of pork marinated in garlic, onions, vinegar, and ahí panca chilli peppers. Adobo is a delectable, colorful, savory dish with deep red/brown tint. Looks and tastes great with steamed white rice.
From pinterest.ca

See details

36 PERUVIAN PORK RECIPES IDEAS | PORK RECIPES, PORK, RECIPES

Aug 5, 2020 - Find The Best Peruvian Food Recipes To Make. Easy Step By Step Instructions To Make Delicious Peruvian Pork. Follow This Board To Stay Tuned. #peru #peruvianfood #perufood. See more ideas about pork recipes, pork, recipes.
From pinterest.com

See details

PERUVIAN PORK ADOBO RECIPES | PORK ADOBO, ADOBO RECIPE ...

Feb 19, 2013 - Pork Adobo Recipes Peru - Adobo Arequipeño. * arequipeño because this is a typical dish from Arequipa, Peru. Type of preparation - Adobo/Marinade. Preparation time - 20 min. Cook time - …
From pinterest.ca

See details

PERUVIAN PORK ADOBO [AREQUIPA STYLE] | ADOBOKID

2021-05-05 Peruvian Pork Adobo [Arequipa Style] As we continue to celebrate Hispanic Heritage Month, here's a Peruvian recipe from the city of Arequipa, Pork Adobo! Traditionally, this recipe uses a drink called "Chicha de Jora" but it's not readily available in the states. I substitute red wine and a dark lager to match the flavor profiles. I use a lot of Aji's, which are staples in Peruvian cookery ...
From adobokid.com

See details

PERUVIAN PORK ADOBO [AREQUIPA STYLE] - YOUTUBE

As we continue to celebrate Hispanic Heritage Month, here's a Peruvian recipe from the city of Arequipa, Pork Adobo! Traditionally, this recipe uses a drink ...
From youtube.com

See details

HOW TO MAKE PERUVIAN ADOBO DE CHANCHO RECIPE? 100% ENJOY ...

To start today, pork adobo is a rich Peruvian dish that comes from the South of Peru and that everyone loves. Pork marinade is a recipe with a lot of tradition. To be faithful to the preparation technique, the seasoned meat must be left to marinate overnight. Among all the seasonings, oregano is one of the essentials, as it adds a lot to the ...
From peruvianfood.online

See details