Peruvian Pepper Brownies Recipes
DR PEPPER BROWNIES
Dr Pepper Brownies are just as fudgy and rich as a batch of traditional brownies are! The soda adds incredible flavor and moisture. Perfect for a quick dessert and always a huge hit!
Provided by Jill
Categories Brownies
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease 9×9 baking pan.
- Mix together all of the dry ingredients except chocolate chips. Stir in Dr Pepper until blended.
- Now stir in chocolate chips. Pour the mixture into prepared baking pan and bake for 30-40 minutes. Serve and Enjoy!
Nutrition Facts : ServingSize 16 g, Calories 134 kcal, Carbohydrate 27 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, TransFat 0.004 g, Cholesterol 0.3 mg, Sodium 6 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 1.1 g
PERUVIAN PEPPER BROWNIES
Craving for something chocolatey, sweet, and spicy all in one bite? Then Peruvian pepper brownies are what you need.
Provided by Natalie Gregory
Categories Bars
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 325°.
- Line a 8x8 pan with parchment. Allow overhang on 2 sides for easy removal. Grease or spray with baking spray.
- In a large bowl add flour, cocoa powder, salt, and sugar. Whisk well to combine.
- Add in oil, eggs, and coffee brandy.
- Mix until just incorporated then mix for 50 strokes. Batter should be dense, smooth, and shiny.
- Spread batter into prepared pan then tap pan once or twice to allow air bubbles to escape.
- Bake for 40 - 45 minutes. Test with a toothpick halfway between the edge and center of pan. There should be a few crumbs attached, but not gooey.
- Transfer onto cooling rack and allow to cool completely.
BROWNIE BRITTLE
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended. , Spread into a greased or parchment paper-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set before cutting.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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