PERUVIAN LOMO SALTADO
This is a traditional, very easy dish to make. I might add that it's very popular with finicky kids and adults as well.
Provided by Perricholi
Categories World Cuisine Recipes Latin American South American Peruvian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare the bag of French fries according to package directions.
- While the French fries are cooking, heat the oil in a frying pan over medium-high heat. Season the sliced meat with salt and pepper to taste. Fry the meat until just cooked, and the juices begin to release. Remove the meat from the frying pan, then cook the onions, with additional oil if needed, until they are transparent. Stir in the tomato and aji amarillo; cook until the tomato softens. Pour in the vinegar and soy sauce, add the French fries, cover, and cook until the beef is done, about 3 minutes. Season to taste with salt and pepper, and sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 498 calories, Carbohydrate 37.8 g, Cholesterol 73.7 mg, Fat 27.3 g, Fiber 4.6 g, Protein 26.3 g, SaturatedFat 8.2 g, Sodium 606.1 mg, Sugar 6 g
More about "peruvian lomo saltado recipe by tasty"
From charisseyu.com
From eatperu.com
From tfrecipes.com
From foodnewsnews.com
From hubrecipes.com
From recipegoulash.com
From peruviangourmet.com
From bethanne.net
From tfrecipes.com
From tfrecipes.com
From peruviangourmet.com
From share-recipes.net
From pinterest.ca
From peruvianrecipes.net
From tastykitchen.com
From bethanne.net
From tfrecipes.com
From tfrecipes.com
From therecipes.info
From therecipes.info
From pinterest.com
From m.youtube.com
From peruvianlomosaltadorecipe.blogspot.com
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love