Peruvian Fried Fish With Onion Sauce Escabeche De Pescado Recipes
PERUVIAN FRIED FISH WITH ONION SAUCE (ESCABECHE DE PESCADO)
Steps:
- In a bowl, add ingredients for sauce and allow to marinate while preparing fish, about 20 minutes. Sauce may stand for up to 1 hour. Heat oil in a skillet on medium. Add enough oil to be able to shallow fry fish. In a bowl combine flour, salt and pepper. Dredge fish filets and fry in oil until cooked and golden brown, about 5 minutes each side. Set aside on serving platter. Discard all but a few tablespoons of oil, and turn heat to medium-high. Add sauce and simmer, stirring constantly, until onions have softened and sauce has reduced and thickened, about 5-10 minutes. When sauce is ready, pour sauce over fish and serve with rice, sweet potatoes and corn. Enjoy!
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5/5 (3)Category Main DishCuisine PeruvianTotal Time 1 hr 30 mins
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- Preheat a frying pan, add the (olive) oil and fry the fish fillets over a medium heat until golden, approximately 10-15 minutes, depending on the size of the fillets.
- In another frying pan, add ¼ cup of oil and start frying the sliced onion. After approximately a minute, add the strips of yellow chili, crushed garlic, yellow chili powder, panca chili powder, salt, pepper and cumin and mix well as you continue to fry. After a few more minutes, add the red vinegar and finally some oregano. Turn off the heat.
- Place a few lettuce leaves on a plate, add the fish fillets and douse with a generous portion of the onion sauce. Place the accompaniments of a piece of corn cob and slices of sweet potato and decorate with a couple of egg slices and olives. Serve with rice, if desired.
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2019-04-24 · Escabeche de pescado hits all the right Peruvian food-lover’s spots: crunchily fried fish fillet topped with a relish of yellow chili pepper strips, onion, garlic … From eatperu.com Preheat a frying pan, add the (olive) oil and fry the fish fillets over a medium heat until golden, approximately 10-15 minutes, depending on the size of the fillets.
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