Peruvian Budín De Pan Recipes

BUDIN DE PAN, TRADITIONAL PUERTO RICAN WHITE BREAD PUDDING RECIPE - (4.3/5)

Budin de Pan, Traditional Puerto Rican White Bread Pudding Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 7

Ingredients

12 (1-ounce) slices of white bread
1 cup milk
2 eggs
1 can coconut milk
3 1/4 cup raisins
1/4 cup sugar
freshly whipped cream or thawed whipped cream topping for serving

Steps:

Tear pieces of bread into bite-sized pieces with your hands and place in a bowl. Then, mix in milk, eggs, coconut milk, sugar and raisins and break up the chunks of bread until mixture looks like a cake batter. Butter a 3-quart glass pan and pour in bread batter. Place into the oven at 350°F for 1 hour 20 minutes or until golden brown. After cooling, cut into squares and top individually with a dollop of whipped topping.

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