Peruvian Beef Kabobs With Pepper Sauce Recipes

PERUVIAN BEEF KABOBS WITH PEPPER SAUCE

Steps:

• To make beef, combine all beef ingredients in a bowl.
• Toss well.
• Cover and chill to marinate for 3 hrs.
• Combine rub ingredients.
• Prepare grill.
• Place beef on metal skewers.
• Rub the rub all over the meat.
• Grill for 6 min.
• turning over one time.
• Alternately, you could broil the meat in the oven.
• Just make sure it is done enough for your tastes.
• To make pepper sauce, broil the pepper halves until they begin to blacken.
• This should take about 15 minutes.
• Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
• This will let the skins come loose.
• Peel the skins off and chop up the pepper.
• Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.

BEEF KABOBS WITH ROASTED RED PEPPER SAUCE

Steps:

• Heat oil in skillet over medium heat.
• Add onion and 3 garlic cloves, sauté and stir for 2-3 minutes until onion is tender.
• Add peppers, wine, tomato paste and thyme, stir.
• Combine broth and cornstarch in a bowl and whisk until smooth.
• Stir into pepper mixture and bring to a soft boil.
• Reduce heat and simmer for 10-12 minutes or until slightly thickened, stirring occasionally.
• Cut beef into 1 inch cubes.
• Combine ground pepper, salt, paprika and garlic cloves in a bowl.
• Add beef and toss to coat.
• Thread beef onto six 12-inch skewers leaving small spaces between pieces.
• Place kabobs on a rack so beef is 3 to 4 inches from heat.
• Broil 9-11 minutes for medium rare to medium doneness.
• Serve with dipping sauce.