Personal Pan Pizza Recipe By Tasty

20-MINUTE ONE-PAN PIZZA RECIPE BY TASTY

Steps:

• In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
• Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
• Place over medium heat, cover, and cook for 10 minutes with the vent covered.
• Uncover the vent and cook for 5 more minutes, until the edges are crispy.
• Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
• Sprinkle with basil, then slice and serve.
• Enjoy!

HOMEMADE PAN PIZZA

Steps:

• In a large bowl, stir together yeast, 1 tablespoon of flour, and 1/4 cup of warm water. Let sit for 5 minutes or until mixture looks foamy. Stir in remaining water, salt, and olive oil. Add flour, 1/2 cup at a time, until dough pulls away from side of bowl.
• Knead dough on light floured surface until it becomes a soft, smooth, and elastic ball of dough. Loosely cover bowl with a cloth and let rise in a warm place until doubled in size, about 1 hour. **For The Overnight Method: Place dough in a covered container and let rise in the refrigerator overnight.
• After the first rising of the dough or right after removing dough from refrigerated overnight rising, place 2-3 tablespoons olive oil in a 10 inch or 10 1/2 inch cast iron pan and put the dough ball in the pan. Lightly press dough down into the oil and spread it to the sides of pan. Cover with a cloth and let sit in a warm area for 2 hours.
• Preheat oven to 550F/288C degrees.
• Lightly press down on the dough in the pan to release any air bubbles that may have formed while rising and to push dough closer to the edge of the pan. Spread sauce over top of dough to the edge of the pan. Top with cheese and desired amount of vegetable and/or meat items.
• Bake for 15 minutes, or until bottom of crust is a golden brown and the cheese is fully melted and lightly brown.
• Top with fresh chopped basil, if desired. Remove pizza to a cutting board, cut into 6-8 slices and enjoy!

PERSONAL PAN PIZZA

Steps:

• Each one makes their own in small cake pans.
• Bake 400* for 15 minutes.

PITA PERSONAL PAN PIZZA

Steps:

• Take a piece of pita bread and spread on a light coat of marinara.
• Sprinkle the cheese on top of the marinara.
• Apply oregano and garlic powder to taste.
• Put it in the toaster oven, or oven and heat until the cheese melted.
• Remove from heat and slice into quarters.
• Make more! because your hungry, and it was quite tasty -- .

HOMEMADE PERSONAL PAN PIZZA

Steps:

• 1. Use both layers of pita pocket. Don't separate. Place on cookie sheet curled side up - and spread with pizza quick sauce.
• 2. Layer 2 slices of Canadian Bacon on top of sauce.
• 3. Sprinkle with 1 oz. of part-skim mozzerella cheese.
• 4. Bake in oven at 400 degress for appox. 10-12 min. or until cheese is melted and slightly browned.
• 5. Let cool for 5 min. and then slice with a pizza cutter into four wedges.