Persimmon Wedges With Toasted Hazelnuts Recipes

PERSIMMON WEDGES WITH TOASTED HAZELNUTS

Persimmon Wedges with Toasted Hazelnuts image

Yield Makes 8 servings

Number Of Ingredients 3

Ingredients

2 large Fuyu persimmons
Hazelnut oil
1 1/2 cups warm hazelnuts

Steps:

Cut persimmons into 1/2-inch-thick wedges. Arrange on plate. Drizzle with hazelnut oil. Place hazelnuts in bowl. Serve persimmons with hazelnuts.

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