Persimmon Tea Recipes

PERSIMMON TEA

Persimmon Tea image

Make and share this Persimmon Tea recipe from Food.com.

Provided by figaro8895

Categories Beverages

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup sugar
1/2 lb fresh ginger, scrubbed and cut ino 1/2-inch slices
12 ounces dried persimmons
1/4 lb pine nuts

Steps:

In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil.
Simmer for 5 minutes, remove from heat, and add the persimmons.
Let sit for at least 2 hours to allow the flavors to steep.
Strain into a decanter.
Cover and refrigerate up to 3 days ahead.
Serve chilled in teacups garnished with pine nuts.

Nutrition Facts : Calories 190.7, Fat 9.9, SaturatedFat 0.8, Sodium 4, Carbohydrate 25.6, Fiber 1.1, Sugar 19.7, Protein 2.5

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