Persimmon Tart Recipes

PERSIMMON TART

Persimmon Tart image

Between the smooth, fudgy custard filling and the crackly bruléed top, every bite of this holiday dessert will delight. The persimmon filling highlights the rich, sweet, and delicate nature of this special winter fruit.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 3h10m

Number Of Ingredients 19

Ingredients

1 1/2 cups unbleached all-purpose flour, plus more for dusting
1/2 cup confectioners' sugar
1/4 teaspoon kosher salt (we use Diamond Crystal)
1 stick plus 1 tablespoon cold unsalted butter, cut into small cubes
2 large egg yolks
1 1/2 pounds very ripe Fuyu persimmons (4 to 5 medium)
1 cup heavy cream
1 cinnamon stick
2 star-anise petals (from 1 pod)
1 whole clove
3 cardamom pods, lightly crushed to expose seeds
1/2 teaspoon black peppercorns
3/4 cup packed light-brown sugar
2 large eggs, plus 2 yolks
2 teaspoons ground ginger
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt (we use Diamond Crystal)
3 tablespoons granulated sugar (optional)
Confectioners' sugar, for serving

Steps:

Pastry: Pulse flour, confectioners' sugar, and salt in a food processor until combined. Add butter; pulse until mixture resembles coarse meal with some pea-size pieces remaining. Add egg yolks; pulse until no dry flour remains but dough is still crumbly (do not overmix, or pastry will be tough). Shape dough into a flat disk; wrap tightly in plastic. Refrigerate until firm, at least 1 hour and up to 1 day.
On a lightly floured surface, roll dough out to a 12-inch round (a scant 1/4 inch thick). Transfer to an 11-by-1-inch fluted tart pan; trim flush with edges. Prick dough all over with the tines of a fork. Refrigerate until firm, about 30 minutes.
Preheat oven to 350°F. Bake until crust is dry and golden, about 25 minutes. Let cool completely on a wire rack.
Filling: Meanwhile, thoroughly clean and dry persimmons; remove tops and cores. Coarsely chop and press through a medium-mesh sieve or chinois strainer, or process through a food mill, discarding any solids left behind. (You should have 1 3/4 cups.)
In a small saucepan, combine cream, cinnamon, star anise, clove, cardamom, and peppercorns. Bring to a bare simmer over medium-high heat. Cover, remove from heat, and let stand 1 hour. Strain through a fine-mesh sieve into a large bowl (discarding solids). Whisk in persimmon purée, brown sugar, whole eggs and yolks, ginger, nutmeg, and salt until smooth. Transfer filling to cooled crust.
Bake until filling is puffed slightly and set along edges but still wobbly in the center (it will continue to set as it cools), 35 to 45 minutes. Let cool completely on wire rack, about 2 hours. Transfer to a cake plate or stand. Sprinkle top evenly with half of granulated sugar, and wave a kitchen torch over sugar until it's golden brown. Let cool until crisp, 2 to 3 minutes. Repeat with remaining granulated sugar. Lightly dust edges of tart with confectioners' sugar; serve.

More about "persimmon tart recipes"

SPICED PERSIMMON TART WITH BRANDY MASCARPONE …

2013-10-11 Spoon sugar mixture from bowl over fruit. Step 3. 3. Bake tart on center rack until crust is deep golden, 25 to 30 minutes. Cover loosely with foil …
From sunset.com
3/5 (62)
Total Time 2 hrs
Estimated Reading Time 3 mins
Calories 399 per serving

Preheat oven to 350° with 1 rack set in the center and a second rack set on the rung closest to the broiler. In a food processor, pulse flour, 3 tbsp. sugar, 1 1/2 tbsp. ginger, and the butter until fine crumbs form. Add egg yolk and whirl until dough comes together. Press over the bottom and 1/2 in. up the sides of a 4- by 14-in. tart pan with a removable rim (or use a 9-in. round tart pan).
Combine 6 tbsp. sugar, remaining 1 tbsp. ginger, the cinnamon, 1 1/2 tbsp. lemon juice, and 1 1/2 tbsp. brandy in a bowl. Core persimmons, slice 1/3 in. thick, and stir into brandied sugar. Arrange fruit in 2 overlapping rows in crust (for a round pan, in circles). Spoon sugar mixture from bowl over fruit.
Bake tart on center rack until crust is deep golden, 25 to 30 minutes. Cover loosely with foil and bake until persimmons are tender when pierced, 20 to 30 minutes more. Remove tart from oven and preheat broiler.
Set tart on a baking sheet. Cover pastry edges with strips of foil. Broil on rack close to heat until edges of fruit brown, 1 to 2 minutes. Let cool at least 30 minutes.

See details

PERSIMMON ALMOND ROSETTE TARTS - SUGARHERO

2014-11-14 Add the egg, almonds, flour, salt, and almond extract, and blend in long pulses until well-combined. Scoop two big spoonfuls of the almond …
From sugarhero.com
4.8/5 (4)
Total Time 1 hr 30 mins
Servings 5
Calories 943 per serving

Place the finely ground almonds, flour, sugar, and salt in the bowl of a food processor, and pulse briefly until everything is well-blended. Add the cold cubed butter and pulse until it is in small pea-sized pieces. Add the egg yolk and pulse in long 5-second bursts until the dough starts clumping together.
Combine the butter and powdered sugar in the bowl of a food processor and process until smooth. Add the egg, almonds, flour, salt, and almond extract, and blend in long pulses until well-combined.

See details

PERSIMMON PASTRY - EASY PERSIMMON RECIPES FOR DESSERT

2012-12-17 A Persimmon Pastry is an easy dessert or breakfast recipe! All you need is a bright orange persimmon, brown sugar, and buttery puff pastry! …
From savoryexperiments.com
4.5/5 (4)
Total Time 25 mins
Category Breakfast, Dessert
Calories 459 per serving

Cut off the tops (stems) of persimmons and thinly slice vertically. Slices should be about 1/8 of an inch thick. Colorful skins can stay on.
Roll out puff pastry directly onto parchment paper and gently pull ends to make a rustic circle. Fold up edges to form a rim.

See details

PERSIMMON TART - JESSICA GAVIN

2012-11-26 The persimmon tart is a straightforward and elegant dessert for the winter season! The honey and ginger glaze enhances the natural sweet …
From jessicagavin.com
4.8/5 (4)
Total Time 1 hr
Category Dessert
Calories 207 per serving

Heat milk and vanilla bean over medium heat in a medium saucepan. When the milk reaches 90°F (32°C), stir in 3 ounces of sugar. Allow the milk to come to a simmer, with small bubbles forming on the edges, and then turn off the heat.
In a small saucepan, steep ginger in the water and honey mixture over medium-low heat, until the mixture reduces by half (⅛ cup). The glaze should be slightly thinner than the honey so that it can be easily brushed on top of the persimmons, yet sticks the fruit.

See details

PERSIMMON TARTS | SEASONAL RECIPES | TESCO REAL FOOD

Persimmon custard tarts recipe. 1 star; 2 star; 3 star; 4 star; 5 star; 0 ratings Rate. The delicate flavour of persimmons (also known as Sharon fruit) is a …
From realfood.tesco.com
Cuisine Global
Category Dessert
Servings 4
Total Time 1 hr 35 mins

See details

QUICK, EASY PERSIMMON RECIPE | HALAL RECIPES | …

2020-12-25 An incredibly quick and easy persimmon recipe. A delicious seasonal persimmon tart recipe that does an excellent job to highlight the …
From withaspin.com
Estimated Reading Time 2 mins

See details

RECIPE: PERSIMMON TART | KITCHN

2008-12-08 1/2 teaspoon fresh nutmeg. Pinch cinnamon. Pinch salt. 3 tablespoons unsalted butter. Heat the oven to 425°F. Lightly butter a 10-inch …
From thekitchn.com
Estimated Reading Time 2 mins

See details

PERSIMMON TART | FUYU PERSIMMON TART RECIPE | …

persimmon-tart-fuyu-persimmon-tart image

2014-11-23 Bake tart on center rack until crust is deep golden, 25-30 minutes. Cover loosely with foil and bake until persimmons are tender when pierced, 20 …
From shockinglydelicious.com
5/5 (1)
Total Time 1 hr 30 mins
Servings 8

See details

PERSIMMON TART RECIPE | EAT SMARTER USA

2020-10-27 Rinse the persimmons, remove the stems, peel, halve, remove seeds and cut the persimmon into pieces. Fold the persimmon into the …
From eatsmarter.com
5/5 (1)
Total Time 1 hr 50 mins
Servings 1

See details

12 PERSIMMON RECIPES EVERYONE SHOULD MAKE THIS FALL ...

2019-09-04 The best one-ingredient fall dessert and another no-recipe needed persimmon idea. Firm Fuyu persimmons can be frozen for eight hours (or up to a month), which softens and preserves them. To serve, cut off the tops with a …
From marthastewart.com

See details

RECIPE FOR MAKING PERSIMMON TART, A DELICIOUS TART | …

2021-06-29 Recipe for making persimmon tart, a delicious tart and a favorite of children. Ingredients for persimmon tart. For Crust: Biscuits 2 packs. Melted butter 70 g. Vanilla dent 1/2 pack. For filling: Cream cheese 200 g. …
From foodmag.ca

See details

SPICED PERSIMMON TART RECIPE : SBS FOOD

Preheat oven to 180ºC. Peel and slice the persimmons finely. Brush lightly with lemon juice. Place pastry sheets on greased baking trays. Brush …
From sbs.com.au
Cuisine Australian
Category Dessert
Servings 8

See details

PERSIMMON TART RECIPE | FOOD

2022-01-10 Persimmon Tart Recipe. Ann Johnson 10 Jan 2022 ★★★★★ ☆☆☆☆☆ (16) We started the week with one persimmon dessert (persimmon pie with Brazil nut crumb topping), so it seems fitting to end it with another. This tart makes use of the firm variety of persimmons called Fuyu. They have a slightly softer texture than an apple, but still with a pleasant snap. The …
From food.amerikanki.com
4.8/5 (16)
Servings 4
Cuisine French
Category Dessert

See details

PERSIMMON TART – HONESTLYYUM

2015-11-23 Persimmon Tart November 23, 2015 Karen. Food,Recipes. I love the classic French apple tart. It is so incredibly simple and yet there’s something about the proportion of syrupy soft fruit to flakey buttery puff pastry that is just perfect (I really hate the texture of large chunks of cooked soft fruit). I’ve substituted apples for persimmons, which I’ve had a love …
From honestlyyum.com
Estimated Reading Time 2 mins

See details

PERSIMMON TART | PUNCHFORK

2020-10-15 Ingredients. 1 1/2 cups unbleached all-purpose flour, plus more for dusting. 1/2 cup confectioners' sugar. 1/4 teaspoon kosher salt. 1 stick plus 1 tablespoon cold unsalted butter, cut into small cubes. 2 large egg yolks. 1 1/2 pounds very ripe Fuyu persimmons (4 to 5 medium) 1 cup heavy cream. 1 cinnamon stick.
From punchfork.com
4.6/5 (55)
Total Time 3 hrs 10 mins
Category Pie & Tarts Recipes

See details

ALMOND PERSIMMON CREAM CHEESE TART RECIPE ON FOOD52

2013-01-21 For the tart: With an electric mixer, cream the cream cheese, egg, 1/3 cup sugar, vanilla, and one teaspoon almond extract until creamy. Peel one persimmon and puree it in a mini food processor or blender. Stir the purée into the cream cheese mixture. Peel the remaining 3 persimmons and slice them as you would for apple pie.
From food52.com
Reviews 25
Category Dessert
Servings 1

See details

PERSIMMON FRANGIPANE TART | CRAFTYBAKING | FORMERLY BAKING911

1 recipe Kelly's Perfect Food Processor Pie Dough - Single Crust, or 1 9- to 10-inch pie crust recipe of your choice, chilled For the Persimmon and Persimmon Glaze: 6 large ripe Fuyu Persimmons 4 cups water 1 1/2 cups sugar 1 cinnamon stick For Frangipane / Almond Cream: 1/2 cup unsalted butter 1 cup sugar 2 large eggs 1 teaspoon almond extract
From craftybaking.com

See details

PERSIMMON RECIPES | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com

See details

PERSIMMON RECIPES | ALLRECIPES

Find the perfect persimmon recipes for fall, including breads, salads, desserts, and preserves. Browse more than 65 recipes for soft, pulpy Hachiya persimmons and the firm, sliceable Fuyu variety. Staff Picks. Persimmon Pudding. Persimmon Pudding . Serve this rich cake-like dessert with either whipped cream or caramel sauce. By Stephanie. Three whole persimmons and one …
From allrecipes.com

See details

FRENCH PERSIMMON TART EASY RECIPE - HONEYSUCKLE - YOUTUBE

Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY French Persimmon Tart Recipe! SUBSCRIBE to my channel: http://goo.gl/iA05G INSTAGRAM: http...
From youtube.com

See details

BLUEBERRY CHEESECAKE TARTS

After cooling, each tart will have a slight depression in the middle. Just before serving, top the tarts with about 1/2 tablespoon of your choice of Persimmon Hill Farm classic Blueberry, Blueberry Amaretto or Blueberry Maple syrup - the spectacular finish! These make beautiful and flavorful individual desserts to take to gatherings, or to serve family and friends.
From persimmonhill.com

See details

PERSIMMON TART RECIPE BY COOKPAD.JAPAN - COOKPAD

Great recipe for Persimmon Tart. My parents sent me a ton of persimmons, so I baked this tart. The pictures in Steps 2 ~ 4 show double the amount of the rcipe. You can store the pastry dough in the freezer, so if you make a double amount of the …
From cookpad.com

See details

FRANGIPANE, PERSIMMON AND GRAPE TART — JULIE JONES

2020-09-07 The persimmon butter will last for a week in the fridge, and the frangipane will last for 5 days. Preheat the oven to 160ºC fan (325ºF), Gas Mark 3. To decorate the tart, prepare the remaining persimmons by removing the leaves and cutting the fruits in half vertically. Using either a mandolin or a sharp knife, slice each half across the width ...
From juliejones.online

See details

ASHA'S SPICED PERSIMMON TART – DIASPORA CO.

Recipes. Asha's Spiced Persimmon Tart. Recipe by: Asha Loupy. Serves 6–8. Photo by: Asha Loupy. Move over, pumpkin pie—there's a new spicy delight in town. This custardy, silky persimmon tart—made with blended Fuyu persimmons—gets a generous dose of warm, cozy flavor from Anamalai mace and nutmeg, Baraka cardamom and Aranya pepper, along with …
From diasporaco.com

See details

VEGAN PERSIMMON TART DESSERT – PIPS

This Persimmon Tart is a delicious way to try them, and makes a nice change from traditional apple. (Recipe is for a 24cm cake tin) INGREDIENTS For the pastry: 200g flour 60g almond flour/other flour 80g brown sugar 60g water. Pinch of salt …
From eatpips.com

See details

PERSIMMON TART RECIPE: HOW TO MAKE A PERSIMMON TART - …

2022-02-04 A crisp, buttery tart crust is the perfect vessel for the sweet and creamy filling in this persimmon tart recipe. The almond pastry comes together easily with just a few ingredients, and ripe persimmons and mascarpone cheese make for a quick and delicious filling.
From masterclass.com

See details