Persimmon Salad With Sweet Ginger Vinaigrette Recipes

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PERSIMMON SALAD WITH SWEET GINGER VINAIGRETTE



Persimmon Salad with Sweet Ginger Vinaigrette image

Categories     Salad     Ginger     No-Cook     Quick & Easy     Summer     Asian Pear     Persimmon     Chestnut     Jícama     Lettuce     Gourmet

Yield Makes 3 or 4 servings

Number Of Ingredients 4

1 firm-ripe Fuyu persimmon, Asian pear, or nectarine, cut into thin wedges
6 fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jícama
6 to 8 cups mixed baby lettuces
Sweet ginger vinaigrette

Steps:

  • Toss together fruit, water chestnuts, and lettuces in a large bowl.
  • Drizzle with about 3 tablespoons vinaigrette, or to taste, and toss salad gently. Serve sprinkled with fried ginger from vinaigrette.

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