Persimmon Punch Soo Jeung Ga Recipes

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PERSIMMON PUNCH (SOO JEUNG GA)



Persimmon Punch (Soo Jeung Ga) image

Provided by Food Network

Time 8h45m

Yield about 2 quarts

Number Of Ingredients 6

2 quarts water
1/2 cup fresh ginger, sliced thin
3 cinnamon sticks
1 1/2 cups sugar
1 cup dried persimmons, sliced
1/2 cup pine nuts

Steps:

  • In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2 hour. Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator overnight. Serve well chilled with a teaspoon of pine nuts floating in each cup.

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