Persimmon Brownies Recipes

PERSIMMON BROWNIES

Persimmon Brownies image

Make and share this Persimmon Brownies recipe from Food.com.

Provided by LoveToCook

Categories Bar Cookie

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sugar
1/2 cup butter
2 cups persimmon pulp
1 cup buttermilk
3 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/3 teaspoon nutmeg
1 teaspoon cinnamon
3 ounces cream cheese
1 teaspoon vanilla
1/4 cup butter
1 cup chopped pecans
1 box powdered sugar
2 tablespoons cream

Steps:

Cream butter and sugar together; add persimmon pulp, buttermilk and eggs.
Then add dry ingredients and mix well.
Pour into 10x12 baking dish and bake at 350 degrees for 45 minutes.
Top with icing when cooled.
To prepare icing: Cream butter and cream cheese together; add vanilla, cream and then add powdered sugar.
Spread on brownies, sprinkle with pecans.

Nutrition Facts : Calories 552.1, Fat 23, SaturatedFat 10.4, Cholesterol 94.8, Sodium 278.4, Carbohydrate 83.4, Fiber 1.6, Sugar 65.6, Protein 6

PERSIMMON BARS

Persimmon Bars image

Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes.

Provided by Jessica Eymann

Categories Desserts Cookies Bar Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup persimmon pulp
1 teaspoon baking soda
1 egg, beaten
1 cup white sugar
½ cup vegetable oil
1 cup raisins
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
¼ teaspoon ground cloves
1 cup chopped walnuts
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.
In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 55.4 g, Cholesterol 15.5 mg, Fat 16.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 306.6 mg, Sugar 27.4 g

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