Persimmon Almond Overnight Oats Recipes

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PERSIMMON ALMOND OVERNIGHT OATS



Persimmon Almond Overnight Oats image

Sometimes a little something simple and cool in the fall will get you up and pumped for the day ahead like none other. Not too sweet, but with a succulent and subtle array of flavors. Nice break from the usual hot and heavy fall breakfasts!

Provided by keileen

Categories     Oatmeal

Time 2m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 6

1/2 cup oats
3/4 cup almond milk
1/8 cup plain yogurt (I used Greek)
1 dash cinnamon
1/2 persimmon, chopped into small cubes
almonds, chopped

Steps:

  • Prepare the oats: mix oats, almonds milk, yogurt, and cinnamon together. Refrigerate for several hours or overnight.
  • In the morning, stir in persimmon chunks and almonds.
  • Enjoy!

Nutrition Facts : Calories 338.3, Fat 6.4, SaturatedFat 1.6, Cholesterol 4, Sodium 15.8, Carbohydrate 57.4, Fiber 8.3, Sugar 1.4, Protein 14.3

CHERRY AND ALMOND OVERNIGHT OATS



Cherry and Almond Overnight Oats image

Flavoured like a bakewell tart, the combo of cherry and almond is classic. If you can't get cherries, try using frozen raspberries instead. I love the flavour of almond so I add in almond extract but you can leave this out if you don't like it.

Provided by Izy Hossack

Categories     Oatmeal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup frozen pitted cherries
2 tablespoons granulated sugar
1 tablespoon water
1/4 cup sliced almonds
2/3 cup old fashioned oats
2/3 cup milk, of choice (cow's, almond, soy, rice...)
1/4 teaspoon almond extract
2 tablespoons almond butter

Steps:

  • Heat the cherries, sugar and water in a small pot over a medium heat. Once the mixture starts to bubble, turn the heat down to low and let simmer and soften for 10 minutes. Take off the heat and mash slightly with the back of a fork.
  • Toast the flaked almonds in a small skillet over a medium heat, stirring constantly, until lightly browned. Pour into a bowl and set aside.
  • In a medium bowl, mix the oats, milk, almond extract, almond butter and half of the cooked cherries together. The almond butter may not fully mix in but that's fine.
  • Divide between two bowls or mason jars, top with the remaining cooked cherries and store in the fridge overnight.
  • In the morning, top with the toasted, flaked almonds and serve.

Nutrition Facts : Calories 417.6, Fat 19.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 76.4, Carbohydrate 52.6, Fiber 7.4, Sugar 23.9, Protein 12.8

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