Persianlemonade Recipes

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PERSIAN LEMONADE



Persian Lemonade image

My lemon tree is quite generous through winter and I like looking for different recipes to use up my stash. I found this on taste.com.au. The orange blossom flavour is really subtle and this is a nice twist on traditional lemonade.

Provided by Mandy

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

12 lemons
6 cups water
1 1/4 cups caster sugar
1 tablespoon orange blossom water
crushed ice, to serve

Steps:

  • Cut the lemons in half and juice half the lemons.
  • Thinly slice the remaining lemons and place in a heatproof bowl.
  • Combine the lemon juice, water and sugar in a large saucepan over low heat.
  • Cook, stirring, for 5 minutes or until sugar dissolves.
  • Remove from heat and pour warm juice over the lemon slices.
  • Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.
  • Stir through the orange blossom water.
  • Divide ice evenly among serving glasses.
  • Pour over the lemonade to serve.

Nutrition Facts : Calories 153.3, Fat 0.5, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 48.6, Fiber 7.6, Sugar 31.2, Protein 1.9

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

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