Persianfruitsalad Recipes

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PERSIAN FRUIT SALAD



Persian Fruit Salad image

This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long.

Provided by Mirj2338

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

2 seedless oranges, peeled and cored
2 apples, peeled and cored
2 bananas, sliced
2 cups pitted dates, chopped
1 cup dried figs, chopped or 1 cup apricot
1 cup orange juice
1 cup almonds, chopped or 1 cup shredded coconut

Steps:

  • Place fruit in serving bowl.
  • Pour orange juice over fruit and mix gently.
  • Garnish with almonds or coconut.
  • Cover and chill several hours before serving.

Nutrition Facts : Calories 442.5, Fat 12.8, SaturatedFat 1.1, Sodium 82.8, Carbohydrate 84.3, Fiber 12.5, Sugar 62.7, Protein 8.2

PERSIAN FRUIT SALAD DESSER MIVEH



Persian Fruit Salad Desser Miveh image

Make and share this Persian Fruit Salad Desser Miveh recipe from Food.com.

Provided by Dienia B.

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

2 oranges, peeled chopped
2 apples, peeled cored, chopped
2 bananas, sliced
2 cups dates, pitted, chopped
1/2 cup grapes, seedless
1/2 cup dried fig, chopped
1/2 cup dried apricot, chopped
1 cup almonds, flaked
1 tablespoon honey
1 cup orange juice
1/4 cup mint, for garnish

Steps:

  • Mix oranges, apples, bananas, dates, grapes, figs, apricots, and almonds.
  • Mix honey and orange juice together; pour over fruit; mix.
  • Cover and chill for several hours.
  • Garnish with mint if you like.

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