Persian Sugar With Walnuts Rose Water Topping Filling Recipes
THE REBBETZIN CHEF'S PERSIAN WALNUT COOKIES
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
Provided by The Rebbetzin Chef
Categories World Cuisine Recipes Middle Eastern Persian
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground walnuts, 3 egg yolks, sugar, cardamom, baking soda and rose water until well blended. Roll teaspoon sized pieces of dough into balls and place onto parchment-lined baking sheets. Cookies should be spaced 2 inches apart. Whisk together the remaining egg yolk and water using a fork. Press a walnut piece into each cookie, then brush with the egg yolk glaze.
- Bake for 20 minutes in the preheated oven, or until golden. The cookies will appear soft and undercooked but take heart, they will harden considerably when cooled. Allow them to cool on the baking sheets for at least 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 5.3 g, Cholesterol 22.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 36 mg, Sugar 4.3 g
More about "persian sugar with walnuts rose water topping filling recipes"
TOP 15 IRRESISTIBLE PERSIAN DESSERTS & SWEETS - CHEF'S PENCIL
From chefspencil.com
- Persian Black Tea with Cardamom & Dried Rose Petals. Hot black tea is one of the most important drinks for Persians to end their main meal. While it is not truly a dessert, the reality is that no dessert setting is complete without black tea.
- Ranginak. Another dessert that is usually served with Perisian tea is Ranginak. Ranginak is a traditional dessert from Shiraz. Ranginak is made of dates drenched in a mixture of roasted flour, cinnamon, sugar, and cardamom, topped with ground pistachios.
- Faloodeh: Persian Rose Water with Frozen Noodles. Faloodeh is an ancient Persian frozen dessert that originated in the city of Shiraz. It is the best dessert for the hot season.
- Bastani Sonnati/Akbar Mashti: Saffron Ice Cream. Bastani sonnati, also called akbar mashti, is Persian saffron ice cream. Bastani sonati literally means traditional ice cream in Farsi, and the history of this dessert goes back to around 500 BCE.
- Pashmak: Cotton Candy. Pashmak, which originated from Yazd, is cotton candy and is very popular with children. Persian pashmak has more soft threads than other cotton candies and is usually flavored with sesame, rose water, cardamom, orange blossom, saffron, vanilla, or pistachio.
15 CLASSIC PERSIAN DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
- Persian Almond Cookies. Traditionally known as Ghorabieh Tabriz, these Persian almond cookies come from a Persian region famous for their pastries and baked goods.
- Persian Ice Cream with Saffron and Rosewater (Bastani) This is the first of many recipes that’ll include either saffron or rosewater, and it’s as beautiful and as colorful as it is yummy.
- Halva. This soft, crumbly dessert will remind you of fudge in appearance, but its flavor is sweeter and has a hint of nuts. Unless you want to add in extras, such as pistachios, pecans, cinnamon, etc., you’ll only need two ingredients to make it – maple syrup and tahini.
- Persian Chickpea Cookies with Pistachio and Rosewater. These super thick cookies are vegan-friendly, gluten- and dairy-free, filling, and have less than 100 calories per serving!
- Saffron Zulbia. The only way I can describe this dish is to say it’s like a sweeter, crunchier, more ribbon-like funnel cake. If made correctly, it’s also beautiful and seems almost to glow when the light hits it.
BAKLAVA RECIPE (PERSIAN STYLE) - THE DELICIOUS CRESCENT
ZOOLBIA | THE CRISPY PERSIAN DESSERT RECIPE - PERSIANGOOD
From persiangood.com
PERSIAN LOVE CAKE | GUEST RECIPES | NIGELLA'S RECIPES
From nigella.com
19 BEST PERSIAN DESSERTS: TRADITIONAL SWEET TREATS TO TRY!
From cookingchew.com
NAN-E GERDUI (PERSIAN WALNUT COOKIES) RECIPE - KING …
From kingarthurbaking.com
RANGINAK (PERSIAN DATE WALNUT DESSERT) - UNICORNS IN …
From unicornsinthekitchen.com
PERSIAN SUGAR WITH WALNUTS ROSE WATER TOPPING FILLING RECIPES
From tfrecipes.com
PERSIAN LOVE CAKE RECIPE WITH ROSE WATER | THE …
From thefoodieaffair.com
QOTTAB RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
VEGAN QOTTAB RECIPE (WALNUT-FILLED PERSIAN PASTRY)
From plantbasedpersian.com
GHOTAB / QOTTAB PASTRY (TRADITIONAL IRANIAN ALMOND …
From aheadofthyme.com
RANGINAK (PERSIAN DATE & WALNUT DESSERT) - SUGAR & SAFFRON
From madeofsugarandsaffron.com
15 CLASSIC PERSIAN DESSERTS - THE RUSTY SPOON
From therustyspoon.com
PERSIAN LOVE CAKE - GIMME DELICIOUS
From gimmedelicious.com
KHAGINEH (STUFFED PERSIAN SUGAR OMELET) - FOOD & WINE
From foodandwine.com
RANGINAK RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
PERSIAN SUGAR WITH WALNUTS & ROSE WATER – TOPPING-FILLING
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
