Persian Passion Tea Recipes

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PERSIAN PASSION TEA



Persian Passion Tea image

Make and share this Persian Passion Tea recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup organic dried rose petals, crushed
10 whole green cardamoms, crushed
1 cup granulated sugar
1 1/4 cups water
earl grey tea or black tea, prepared

Steps:

  • Place ingredients except tea into a small saucepan and bring to a boil.
  • Lower heat and simmer for 5 minutes, then allow to cool completely.
  • Strain syrup and use to sweeten hot or iced teas.

Nutrition Facts : Calories 96.8, Sodium 1.4, Carbohydrate 25, Sugar 24.9

CARDAMOM TEA



Cardamom Tea image

When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.

Provided by Rita1652

Categories     Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

4 cardamom pods
4 black peppercorns
4 cloves
1 cinnamon stick
4 slices fresh ginger, quarter slices
2 tablespoons honey or 2 tablespoons sugar
milk

Steps:

  • Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
  • Add honey and milk. Enjoy!

PERSIAN LOVE TEA



Persian Love Tea image

Make and share this Persian Love Tea recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups water
2 green cardamom pods, bruised
1/2 teaspoon saffron thread, ground
1/2 cup rose water
2 tablespoons sugar

Steps:

  • Add spices to a kettle along with the water, rose water and sugar.
  • Stir mixture to dissolve sugar.
  • Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
  • Remove cardamom pods before serving.
  • Serve with additional sugar, if desired.

Nutrition Facts : Calories 24.6, Sodium 7.3, Carbohydrate 6.4, Sugar 6.3

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