Persian Napoleon Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

MILLE FEUILLE (NAPOLEON PASTRY SHEETS)



Mille Feuille (Napoleon Pastry Sheets) image

You don't need to make your own dough when frozen puff pastry sheets work just fine. The key is keeping the dough flat when baking which we do by 'docking' it, or pricking all over with the tines of a fork. These crispy, buttery sheets are the first step in making your own Napoleons.

Provided by Chef John

Categories     100+ Everyday Cooking Recipes

Time 55m

Yield 4

Number Of Ingredients 2

1 (17.5 ounce) package frozen puff pastry dough, thawed
2 teaspoons white sugar, or as needed for dusting

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone sheet.
  • Separate dough at the seams into 4 squares and place on prepared baking sheet. Score the dough all over with the tines of a fork to prevent it from rising too much when baking. Lightly sprinkle dough sheets with white granulated sugar.
  • Cover with a sheet of parchment paper and 3 sheets of aluminum foil. Nest another baking sheet on top to apply some pressure to the dough while it bakes.
  • Bake in preheated oven 15 minutes; remove top pan and foil and gently peel off the parchment paper. Return pan to oven and bake until pastry is beautifully browned, 10 to 15 minutes. (Optionally, you can bake about 7 minutes after uncovering, then flip sheets over and bake until brown on the other side, another 7 minutes.)
  • Transfer to cooling rack and cool completely before cutting.
  • Square the sheets by trimming uneven edges off sheets using a sharp serrated knife with light sawing motion to keep the pastry from breaking. Cut each rectangle crosswise into 3 equal smaller rectangles. Use 3 small rectangles per pastry.

Nutrition Facts : Calories 683 calories, Carbohydrate 57.3 g, Fat 46.7 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 11.8 g, Sodium 305 mg, Sugar 3 g

NAPOLEONS



Napoleons image

Provided by Food Network

Time 4h50m

Yield 6 servings

Number Of Ingredients 8

1 pound frozen puff pastry, thawed
Flour for rolling out pastry
2 cups heavy cream
1/2 cup milk
1/2 cup sugar
1 vanilla bean, slit lengthwise
9 egg yolks, at room temperature
Confectioner's sugar, to taste

Steps:

  • On a lightly floured surface roll out the pastry to 1/16-inch thick. Transfer pastry to a parchment-lined sheet pan and trim edges. With a fork prick surface all over and chill for 30 minutes. Pre-heat oven to 400 degrees. Cover pastry with a second piece of parchment paper and weight down with a second sheet pan. Bake pastry for 10 minutes. Remove top sheet pan and parchment and continue to bake for another 10 to 15 minutes or until golden brown. Transfer pastry to a cooling rack.
  • Make the filling: In a heavy saucepan combine the heavy cream, milk, and sugar. Using a knife scrape the seeds of the vanilla bean into the milk mixture and add the whole bean. Bring to a boil. Remove pan from heat and allow to steep for one hour. Discard the bean or reserve for another use.
  • Pre-heat the oven to 300 degrees. Whisk the yolks into the cooled milk mixture and strain through a fine sieve into a 9 x 13-inch baking dish. Place the dish in a larger roasting pan and add enough hot water to reach halfway up the side of the dish. Bake custard for 3/4 to 1 hour until a knife inserted in the center comes out clean. let cool; cover and chill for several hours or overnight. To assemble: Transfer pastry to a flat surface. Using a ruler measure out three 3 1/2 x 11-inch strips. With a serrated knife carefully cut the pastry using a gentle sawing motion. With a paring knife cut the custard into two 3 1/2 x 11-inch strips and cut each strip in half crosswise. With a long, wide offset spatula transfer a piece of custard onto a strip of pastry, covering half of it. Transfer a second piece of custard to fill the first layer. Top with a second strip of pastry, smooth side up, and repeat process. If necessary, smooth the sides of the napoleon with a knife so that they are stacked neatly.
  • Using a serrated knife carefully slice the napoleon into individual serving pieces. Sift confectioner's sugar over the napoleon to form a thick coating. Heat skewers on stovetop burner until red-hot and brand the sugar with cross hatch marks.
  • Recommended drink: 1993 Passito di Pantelleria, Nuova Agricoltura

PERSIAN NAPOLEON RECIPE BY TASTY



Persian Napoleon Recipe by Tasty image

Here's what you need: puff pastry, sugar, vanilla extract, rose water, heavy cream

Provided by Mel A

Categories     Desserts

Yield 12 servings

Number Of Ingredients 5

3 sheets puff pastry
½ cup sugar
1 teaspoon vanilla extract
2 teaspoons rose water
3 cups heavy cream

Steps:

  • Preheat the oven to 400°C.
  • Make holes in the puff pastry sheets with a fork and place in the oven until the puff pastry is golden brown.
  • To make the cream, mix the heavy cream with the rose water and vanilla extract, then add the sugar. Whip until cream forms soft peaks.
  • Cut sheets in half to form 6 squares of puff pastry. Cover all (except one) with cream. Meanwhile, crumble the sixth sheet and set aside.
  • Stack one sheet on top of the other until you have 5 layers. Top with crumbled puff pastry, crushed pistachios, and dried roses.
  • Slice and serve.

Nutrition Facts : Calories 574 calories, Carbohydrate 35 grams, Fat 49 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams

More about "persian napoleon recipe by tasty"

RUSSIAN NAPOLEON CAKE - PUFF PASTRY CAKE - LET THE …
russian-napoleon-cake-puff-pastry-cake-let-the image
2014-04-26 Russian Napoleon Cake is the ultimate Napoleon Cake and a cousin of the traditional Napoleon Recipe, it is made of crispy layers of puff pastry, sandwiched together with creamy and buttery custard. Check out my collection of other PUFF PASTRY DESSERT RECIPES.
From letthebakingbegin.com
Estimated Reading Time 8 mins
  • Wet ingredients: In a large cup whisk together 2 eggs, ⅛ tsp salt and stir in ⅔ cups cold water, then add 2 tablespoon vinegar & 3 tablespoons of vodka. Set aside.
  • Egg yolk mixture: In a 6 qt pot whisk together 7 egg yolks and 2 cups of sugar adding a little bit of milk as needed to help with mixing. Next, whisk in the flour until you have a uniform, lump-free batter adding bits of milk as needed to help with mixing.
  • Divide the frositng into 8 pieces by "cutting" it with spatula or spoon. As the frosting cools it will be thickened like a jelly so it will be easy to divide.Now put a small dab of frosting on your serving plate and top it with the first cake layer. Press gently to adhere.


MILLE-FEUILLE (NAPOLEON PUFF PASTRY SHEETS) - YOUTUBE
mille-feuille-napoleon-puff-pastry-sheets-youtube image
Recipe from the following link:https://www.confessionsofaconfectionista.com/2014/04/classic-french-napoleon-mille-feuille.htmlVideo by Mistress Kitchen
From youtube.com


NAPOLEON PASTRY | DESSERT RECIPES | COOKING AND …
napoleon-pastry-dessert-recipes-cooking-and image
2012-03-01 Napoleon Pastry (or Napoleon dessert) is a simple dessert using puff pastry. It is made of crispy layers of puff pastry and vanilla cream in between the layers. Easy! Check out my other desserts with puff pastry: Banana Pudding Pie and Jam and Ricotta Puff Pastry. Food Advertisements by . Print. Shirini Napeloni Recipe…
From cookingandcooking.com


10 BEST NAPOLEON PASTRY DESSERT RECIPES | YUMMLY
10-best-napoleon-pastry-dessert-recipes-yummly image
2021-09-19 Guided. Puff Pastry Apple Dumplings Yummly. large egg, Granny Smith apples, granulated sugar, ground cinnamon and 1 more. A Quick and Easy Strawberry Napoleon Dessert 31 Daily. heavy whipping cream, puff pastry, sugar, strawberries, …
From yummly.com


PARISA'S PERSIAN KITCHEN: NAPOLEON PASTRY
parisas-persian-kitchen-napoleon-pastry image
Lightly flour a surface and place the thawed puff pastry squares on your surface. Cut each in half to make 2 long rectangles. Cover the baking tray with baking sheet and place the cut puff pastry on the tray. Bake for 15-20 minutes in a 180-degree Celsius oven …
From parisaspersiankitchen.com


THE BEST PERSIAN RECIPES · PERSIAN EXPERTS
2020-02-14 But let’s get started with the best Persian recipes: Tachin or Persian saffron rice. Tachin is crispy baked Persian rice that is often layered with meat, spices, and dried fruits. It is an indispensable part of a typical Persian menu and tastes amazing. It comprises of two parts: the crunchy part of the rice at the bottom of the pot, called Tahdig. The rice can be flavored with meat fillets ...
From persianexperts.com
Estimated Reading Time 6 mins


PERSIAN SAFFRON RAISIN COOKIES (SHIRINI KISHMISHI ...
2018-10-21 The golden Persian Saffron Raisin Cookies (shirini kishmishi) will be a welcome change from the typical holiday fare you find at the dessert table. Persian desserts have been heavily influenced by the French. From rosettes to rolettes and even the Napoleon, Persian pastries are very similar to the French counterparts. But these saffron raisin ...
From familyspice.com
4.8/5 (4)
Category Dessert
Cuisine Persian
Total Time 1 hr


ITALIAN NAPOLEON PASTRY RECIPES
Italian Napoleon Pastry Recipes MILLE FEUILLE (NAPOLEON PASTRY SHEETS) You don't need to make your own dough when frozen puff pastry sheets work just fine. The key is keeping the dough flat when baking which we do by 'docking' it, or pricking all over with the tines of a fork. These crispy, buttery sheets are the first step in making your own Napoleons. Provided by Chef John. Categories 100 ...
From tfrecipes.com


18 CLASSIC PERSIAN RECIPES YOU NEED IN YOUR REPERTOIRE
2021-03-29 Our best traditional Persian recipes include elaborate rice dishes with tahdig, the crispy, golden crust at the bottom of the pot, meaty soups and stews, and Iranian rice cookies and almond cake ...
From saveur.com


PERSIAN RECIPES | ALLRECIPES
It is an authentic Persian recipe passed down from my father who was born in Tehran, Iran. It does take a lot of time to prepare but it's worth it. My friends and family say it's comparable to something served in a 5-star restaurant. Serve with seasoned lentils, white rice, dill rice, or rice with lima beans. This is a dish to impress, perfect for the holidays!
From allrecipes.com


NAPOLEONS - PERSIAN MAMA
2014-10-23 Preheat oven to 400 F. Line a large baking sheet with parchment paper, set aside. Thaw one puff pastry sheet at room temperature for about 30 minutes until soft. Unfold the sheet and cut it into 3 strips along the fold lines. Cut each strip into 3 equal squares for a total of 9 squares.
From persianmama.com


PERSIAN NAPOLEON RECIPE BY TASTY WITH INGREDIENTS ...
More about "persian napoleon recipe by tasty" RUSSIAN NAPOLEON CAKE - PUFF PASTRY CAKE - LET THE BAKING ... 2014-04-25 · Preheat oven to 400F. Set the rack in the middle. On a back of a jelly roll or a 12-inch baking sheet, roll out 1/2 of 1 dough ball, until about 12.5 inches in … From letthebakingbegin.com Estimated Reading Time 8 mins. Wet ingredients: In a large cup whisk …
From tfrecipes.com


PERSIAN FOODS - TOP "20" MOST DELICIOUS PERSIAN FOOD ...
2019-05-11 7- Baghali Polo (Persian Dill Rice with Fava Beans) Baghali Polo with calf flesh or “Baghali Polo ba Mahiche,” it is one of the most majestic and delicious Persian foods, and many Iranian and, of course, tourists love it. To cook Baghali Polo, blend white rice with fava beans, dill, and saffron (for decorating and serving) and cook it.
From epersianfood.com


NAPOLEON RECIPES WITH PUFF PASTRY
Persian Napoleon Recipe by Tasty. Just Now Tasty.co All recipes . Preparation. Preheat the oven to 400°C. Make holes in the puff pastry sheets with a fork and place in the oven until the puff pastry is golden brown. To make the cream, mix the heavy cream with the rose water and vanilla extract, then add the sugar. Whip until cream forms soft peaks. Cut sheets in half to form 6 squares of puff ...
From share-recipes.net


NAPOLEON PUFF PASTRY RECIPE - SHARE-RECIPES.NET
Persian Napoleon Recipe by Tasty. Just Now Tasty.co All recipes . Preparation. Preheat the oven to 400°C. Make holes in the puff pastry sheets with a fork and place in the oven until the puff pastry is golden brown. To make the cream, mix the heavy cream with the rose water and vanilla extract, then add the sugar. Whip until cream forms soft peaks. Cut sheets in half to form 6 squares of puff ...
From share-recipes.net


NAPOLEON RECIPE PUFF PASTRY - SHARE-RECIPES.NET
Persian Napoleon Recipe by Tasty. Just Now Tasty.co All recipes . Preparation. Preheat the oven to 400°C. Make holes in the puff pastry sheets with a fork and place in the oven until the puff pastry is golden brown. To make the cream, mix the heavy cream with the rose water and … 1. Preheat the oven to 400°C. 2. Make holes in the puff pastry sheets with a fork and place in the oven until ...
From share-recipes.net


NAPOLEON PASTRY | DESSERT RECIPES | …
Mar 24, 2014 - Shirini Napeloni (Napoleon Pastry) recipe - flaky puff pastry layers generously filled with sweet vanilla cream filling. Mar 24, 2014 - Shirini Napeloni (Napoleon Pastry) recipe - flaky puff pastry layers generously filled with sweet vanilla cream filling. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select ...
From pinterest.com


READ DELICIOUS RECIPES ONLINE | NAPOLEON
Pineapple Chicken Teriyaki Recipe. Steak Wellington Pinwheel Recipe. Cubanos Sandwich Recipe. Cuban-Style Mojo Pork Recipe. Turkish Style Lamb Kofta Skewer Recipe. Recipe for Super Rustic Peach Pie In The Cast Iron Frying Pan. Smoked Duck and Summer Vegetable Cassoulet. See All.
From napoleon.com


HOMEMADE PASTRY CREAM
Thanks for delicious recipes Can I use this cream for filling cream puffs (noon khameh)? Reply. Homa says. April 20, 2017 at 9:37 am . Hello dear Sahar; yes this pastry cream will be delicious with noon khameh. Enjoy and have a great weekend! Reply. Ava says. June 20, 2020 at 4:33 pm. Delicious pastry cream that is perfect for napeloni, tastes better than we get from the bakeries in Los ...
From persianmama.com


Related Search