Persian Mast O Musir Recipes
MAST-O MUSIR (PERSIAN SHALLOT YOGURT DIP)
Mast o musir is an incredibly delicious yogurt dip made with Persian shallots. It is so creamy, refreshing and the shallots add a stunning flavor to the dip.
Provided by Roxana Begum
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Soak the dried shallots in cold water for 4 hours to overnight, until soft. Drain, rinse couple times and drain well or pat dry.
- Cut out the stem ends and any other hard parts of the soaked musir. Then finely chop the shallot slices.
- Combine chopped shallots, yogurt, salt, pepper and mix well. Add mint if desired.
- Cover and let it chill until served. The flavors blend well when it is left to chill for some hours.
- Garnish with rose petals, fresh mint leaves and a drizzle of olive oil.
Nutrition Facts : Calories 44 kcal, ServingSize 0.25 Cup, Carbohydrate 4 g, Protein 5 g, Fat 1 g, SaturatedFat 0.5 g, Cholesterol 3 mg, Sodium 135 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 0.25 g
YOGURT AND PERSIAN SHALLOT DIP (MAST-O MUSIR)
I think of Persian shallots like truffles-they grow wild in the foothills of the Zagros Mountains, and have to be found and dug out of the earth by dedicated artisans. This lovely, simple dish is great to have in your fridge at all times (it will keep, covered, in the fridge, for a week). It goes to perfection with eggs and every kind of kabab, adding a wonderful and distinctive flavor to any dish it accompanies.
Provided by Najmieh Batmanglij
Categories Yogurt Shallot Dip Condiment/Spread Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Breakfast
Yield 6 servings
Number Of Ingredients 8
Steps:
- Soak the musir in water for 3 to 24 hours in the fridge. Drain, rinse in cold water, and pat dry. Inspect the soaked musir, cutting out any stems that remain hard after soaking, and chop finely.
- In a mixing bowl, combine the chopped musir with the yogurt, salt, pepper, and mint. Mix well.
- Add the garnish if you like and serve as an appetizer or an accompaniment.
MAST-O MUSIR - PERSIAN YOGURT DIP WITH SHALLOTS
A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice. From My Persian Kitchen.
Provided by Barbell Bunny
Categories < 15 Mins
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Finely dice your shallot.
- In a bowl, mix the yogurts and shallots thoroughly.
- Cover and place in the fridge 2 to 3 hours.
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