Persian Haroset Recipes

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PERSIAN CHAROSET



Persian Charoset image

I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel

Provided by Rachael Bregman

Categories     Low Cholesterol

Time 10m

Yield 16 serving(s)

Number Of Ingredients 14

1/2 cup dates
1/2 cup pistachios (shelled)
1/4 cup almonds (shelled)
1/4 cup raisins
1 apple
1 orange
1 banana
1 pomegranate, seeds from
1/3 cup sweet wine
2 tablespoons vinegar
1/2 teaspoon ground cloves
1/2 teaspoon cardamom
1 teaspoon cinnamon
1/2 teaspoon black pepper

Steps:

  • Grind dates, pistachios, almonds and raisins in a chopper/blender into a paste.
  • Add apple, orange, banana, pomegranate seeds and blend until ingredients are incorporated but still chunky.
  • Gently stir in remaining ingredients.

Nutrition Facts : Calories 87.3, Fat 3, SaturatedFat 0.3, Sodium 8.9, Carbohydrate 13.9, Fiber 2, Sugar 9.8, Protein 1.8

PERSIAN HAROSETH (HALLAQ)



Persian Haroseth (Hallaq) image

Provided by Joan Nathan

Categories     side dish

Time 5m

Yield 6 cups

Number Of Ingredients 16

1 cup almonds
1 cup roasted, shelled pistachios
1 cup walnuts
1 cup black raisins
1 cup golden raisins
1 cup dates, pitted
2 teaspoons cinnamon
2 teaspoons ground cardamom
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 large apple, peeled, quartered and cored
1 large pear, peeled, quartered and cored
2 bananas, peeled
2 to 3 tablespoons cider vinegar
1/2 to 1 cup pomegranate juice
1/2 to 1 cup sweet kosher wine

Steps:

  • In a large food processor, combine nuts, raisins, dates and spices. Pulse until nuts are coarsely chopped.
  • Add apple, pear and bananas, and pulse until coarsely chop. Add 2 tablespoons vinegar, 1/2 cup pomegranate juice, and 1/2 cup wine. Pulse again, adding more vinegar, juice or wine to taste, as needed to make a coarse paste. Do not purée; mixture should retain some crunch.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 52 grams, Fat 12 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 36 grams, TransFat 0 grams

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