Persian Fruit Punch Recipes

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SIMPLE FRUIT PUNCH RECIPE



Simple Fruit Punch Recipe image

Easy fruit punch made with a variety of frozen juice concentrates. Perfect for summer parties!

Provided by I Heart Recipes

Categories     Drinks

Time 10m

Number Of Ingredients 5

12 oz frozen pineapple juice concentrate
12 oz frozen apple juice concentrate
12 oz frozen fruit punch juice concentrate
3 oz package of lime gelatin
12 cups cold water

Steps:

  • Combine the fruit concentrates in a large bowl or pitcher.
  • Mash the concentrate (this makes it easier for mixing)
  • Pour in the ice water, and mix until all the concentrate dissolves.
  • Once everything is well mixed, sprinkle in the lime concentrate.
  • Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
  • Serve and enjoy within 2 hours of making!

FRUIT PUNCH



Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

BERRY EYEBALL PUNCH



Berry Eyeball Punch image

Provided by Food Network Kitchen

Categories     beverage

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 8

3 cups blackberries
18 canned lychees (from one 20-ounce can), plus 3/4 cup syrup from the can
1/4 cup fresh lemon juice
2 cups sweetened acai juice
1 cup blueberry juice cocktail
18 large blueberries
3 cups lemon-lime soda
1 cup spiced rum or gin (optional)

Steps:

  • Puree the blackberries, lychee syrup and lemon juice in a blender. Strain through a fine-mesh sieve into a pitcher, pressing on the solids with a rubber spatula. Add the acai juice and blueberry juice. Refrigerate until chilled, at least 2 hours.
  • Gently push a blueberry into the cavity of each lychee. Transfer the punch to a punch bowl or pitcher and add the stuffed lychees, then gently stir in the lemon-lime soda and rum, if using. Serve over ice.

FRUIT PUNCH



Fruit Punch image

Make and share this Fruit Punch recipe from Food.com.

Provided by ImPat

Categories     Punch Beverage

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 apple (skin left on, cored and finely chopped)
1 orange (skin and white pith removed and finely chopped)
125 g strawberries (hulled and finely chopped)
330 ml unsweetened apple juice (chilled - 1 1/3 cups)
375 ml unsweetened pineapple juice (chilled - 1 1/2 cups)
1 liter diet Sprite (diet lemonade was specified chilled - 4 cups)

Steps:

  • In a large punch bowl or mixing bowl place the apple, orange and strawberries.
  • Pour over the apple juice and pineapple juice and then stir in the diet lemonade.
  • Stir to combine and serve.

Nutrition Facts : Calories 69.2, Fat 0.2, Sodium 10.4, Carbohydrate 17.2, Fiber 1.4, Sugar 13.5, Protein 0.7

PERSIAN FRUIT PUNCH



Persian Fruit Punch image

I came home with two sweet lemons from the Persian market today. Sweet lemons are also known as sweet limes and they are generally found in ethnic grocery stores. I was, believe it or not, actually surprised when I cut the lemon open and it was not the least bit tart, I smells like a lemon, but it is not acididic - at all - no pucker whatsoever! They are a cool, lemony yellow light color, the skin is very smooth and thin and they are rounder than Eureka (all-purpose) lemons. I had to use it for something, so I added some juice from other citrus I had on hand, a little sugar and water and it was quite tasty and refreshing. It's like fruit punch but not too sweet -- and the color is very pretty. It has a gentle fruit flavor, and you can make it stronger by adding more juice or less water, or the optional double strength herb tea. I prefer a lighter taste and I garnish it with some pineapple sage. The kids thought it tasted like light orange juice - but they are the Hawaiian Punch types. The adults thought it was refreshing and preferred it to the sweeter drinks on the table. Another nice thing is that the pretty color is natural. I have no idea what my Persian neighbors actually do with sweet lemons, or if there is such a thing as Persian Fruit Punch, but it sounds nice, doesn't it?

Provided by Jellyqueen

Categories     Punch Beverage

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

3/4 cup sweet lemon juice, also known as sweet limes (4 sweet lemons)
1/2 cup blood orange juice (2 - 3 blood oranges)
1 lime, juice of
1/4 cup sugar (to taste)
4 cups water
2 herbal fruit tea bags, steeped in
1 cup boiling water, and cooled (optional)

Steps:

  • Squeeze the fruit juice into a pitcher, add sugar and water and stir.
  • Add optional concentrated tea.
  • Serve over ice.

Nutrition Facts : Calories 60.1, Fat 0.1, Sodium 6.6, Carbohydrate 15.8, Fiber 0.2, Sugar 13.1, Protein 0.3

ROSE RASPBERRY PARTY PUNCH RECIPE



Rose Raspberry Party Punch Recipe image

This delicious fruit punch recipe is going to be your favorite holiday drink. This rose raspberry party punch is super easy to make and is perfect for parties and gatherings!

Provided by Shadi HasanzadeNemati

Categories     Drinks

Time 5m

Number Of Ingredients 4

6 raspberry sorbet bars
3 cups cranberry raspberry juice
6 tsp rose water
2 cans DASANI® Sparkling Raspberry Lemonade

Steps:

  • Place 6 glasses on the counter.
  • Place one raspberry sorbet bar in each glass.
  • Fill each glass half way with cranberry raspberry juice.
  • Add 1/2 tsp rose water to each glass.
  • Fill each glass with DASANI® Sparkling Raspberry Lemonade.
  • Serve immediately.

Nutrition Facts : Calories 130 kcal, ServingSize 1 serving

GREEN PUNCH



Green Punch image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 gallon

Number Of Ingredients 5

Two .13-ounce packets unsweetened lemon-lime drink mix, such as Kool-Aid
2 cups sugar
One 46-ounce can pineapple juice
12 ounces frozen lemonade concentrate, thawed
32 ounces ginger ale

Steps:

  • Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

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