Persian Date Cake Recipes

PERSIAN DATE CAKE

Persian Date Cake image

Make and share this Persian Date Cake recipe from Food.com.

Provided by Lavender Lynn

Categories Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

3 cups pitted dates
1 cup walnuts, coarsely chopped
1 cup unsalted butter
1 1/2 cups sifted all-purpose flour
1/2 cup powdered sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 cup pistachios, ground unsalted or 1 cup coconut, shredded

Steps:

Toast walnuts in skillet over medium heat for 5 minutes. Set aside to cool.
Place a few walnut pieces inside each date. Arrange dates, packed next to each other in a flat 9-inch serving dish.
In large deep skillet, saute flour in butter over high heat, stirring constantly for about 15 to 20 minutes, toasting until it is golden caramel color.
Spread hot dough over dates. Pack and smooth it with back of a spoon.
Combine cinnamon, sugar, cardamom and sprinkle evenly over cake. Sprinkle with 1 cup ground pistachios or shredded coconut all over. Cool.
Cut into small square pieces. Arrange on serving platter or on plate in which it was made.

Nutrition Facts : Calories 344.3, Fat 19.9, SaturatedFat 8.2, Cholesterol 30.5, Sodium 2.8, Carbohydrate 41, Fiber 4.4, Sugar 25.6, Protein 4.9

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