Perrys Steakhouse Brussel Sprouts Recipes

SRIRACHA HONEY BRUSSELS SPROUTS

Sriracha Honey Brussels Sprouts image

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.

Provided by Bites of Flavor

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 35m

Yield 2

Number Of Ingredients 8

Ingredients

nonfat cooking spray
1 pound Brussels sprouts, trimmed and cut in half
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon red pepper flakes
1 tablespoon honey
1 ½ teaspoons sriracha sauce

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g

LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS

Longhorn Steakhouse Crispy Brussel Sprouts image

Provided by Katie Clark

Categories Copycat

Time 25m

Number Of Ingredients 8

Ingredients

2 lbs Brussel Sprouts
Salt
Oil for frying
½ cup butter
2 tbsp Calabrian Chili Rub**
1 teaspoon sea salt
⅓ cup honey
1 teaspoon sugar

Steps:

Wash Brussel sprouts
Bring a saucepan of water to a boil and blanch for 4 minutes.
Remove from water and drain excess water.
Mix together chili rub, sea salt, honey, and sugar.
Flash fry the Brussel sprouts and drain excess grease.
Melt butter and mix with the other mixture.
Pour over the Brussel sprouts.

Nutrition Facts : Calories 296 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 721 milligrams sodium, Sugar 19 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

SOY AND SRIRACHA GLAZED BRUSSELS SPROUTS

Soy and Sriracha Glazed Brussels Sprouts image

Make and share this Soy and Sriracha Glazed Brussels Sprouts recipe from Food.com.

Provided by sofie-a-toast

Categories Vegetable

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb Brussels sprout
3 tablespoons olive oil
2 tablespoons lows sodium soy sauce
1 tablespoon sriracha sauce
1 1/2 teaspoons Dijon mustard
1/2 teaspoon ground ginger
1 teaspoon chopped garlic
sesame seeds (optional)

Steps:

Trim sprouts and then cut in half lengthwise.
Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place Brussels sprouts in mixture and let sit for 3 to 6 minutes.
Preheat a large stovetop pan over medium high heat. Once heated, place Brussels sprouts and sauce in the pan, flat side down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.
Sprinkle with sesame seeds when serving.

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