Perogies Casserole Ii With Smoked Sausage For Two Recipes
PEROGIES CASSEROLE II WITH SMOKED SAUSAGE FOR TWO
Perogies are reasonable and can be made intoa very tasty one dish casserole incorporating a few veggies that even kids will eat. I made a mistake when I reached in the cupboard for a can of Tomato soup and didn't look - opened it and it was Tomato Noodle Soup - It worked great so I am puting the option in the ingredients, The Noodles just melded right into the casserole. I apologize to all that like authentic perogy recipes (I love traditional dishes too) but this is very tasty! Takes minutes to put together . A green salad goes well as a side dish. Double or triple the recipe - Use your imagination with the veggies, great for "clean the fridge".
Provided by Bergy
Categories Lunch/Snacks
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook your Perogies according to instructions.
- Usually about 5 minutes in salted boiling water.
- Chop your onion, slice the mushrooms, slice the carrots& cut any other veggies into bite size pieces.
- Lightly grease a 9"x9" baking dish.
- Place the sausage& veggies in the dish.
- Place perogies on top, mix the hot sauce with the soup, spoon over the top making sure that each perogy is covered.
- Lightly cover with foil.
- Bake for 45 minutes, remove foil, top with cheese reurn to oven uncovered for a further 15 minutes or until the cheese has melted.
- Serve.
Nutrition Facts : Calories 785.9, Fat 59.1, SaturatedFat 22.6, Cholesterol 144.1, Sodium 2532.7, Carbohydrate 32.4, Fiber 5, Sugar 17.1, Protein 32.8
PERFECT PEROGIES CASSEROLE
Make and share this Perfect Perogies Casserole recipe from Food.com.
Provided by crossforcrash
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute butter, onion, and pepper in a skillet for five minutes.
- In a medium casserole dish, combine perogies, onion, pepper and ham.
- Mix milk and soup in a separate dish.
- Pour over casserole.
- Top with shredded cheese.
- Bake for 35 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 107.7, Fat 7.2, SaturatedFat 2.9, Cholesterol 17.1, Sodium 378.2, Carbohydrate 6.4, Fiber 0.7, Sugar 2, Protein 4.5
CHEESY PEROGIES CASSEROLE
I got this delicious recipe from my roomate Ashley in college who got it from her mom. Now, it's been so long since I've made it, the directions that follow are most likely going to need some tweaking. I never wrote it down so I'm a little fuzzy...
Provided by Anj 15
Categories Canadian
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Grease 9x13 glass baking pan.
- Layer perogies (frozen) on bottom of pan.
- In a large bowl, mix soup, milk/cream, lemon juice, garlic powder, paprika, pepper. Mix well.
- Add diced pepper and onion.
- Pour over perogies.
- Top with cheese and more peppers if you wish.
- Cover dish with tin foil and bake at 350F until done. (I believe it took almost an hour).
Nutrition Facts : Calories 96.2, Fat 6.9, SaturatedFat 3.1, Cholesterol 13.2, Sodium 329.5, Carbohydrate 7.6, Fiber 0.8, Sugar 2.2, Protein 2
QUICK PEROGIES CASSEROLE
Make and share this Quick Perogies Casserole recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare perogies as per package directions for boiled perogies.
- Drain.
- In a large skillet, heat oil.
- Add onions and mushrooms.
- Cook until soft and golden.
- Add remaining ingredients and bring to a boil.
- Cook for 5 minutes.
- Preheat oven to 350°F.
- In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
- Bake covered 30 minutes.
Nutrition Facts : Calories 144.2, Fat 10.5, SaturatedFat 1.4, Sodium 445.9, Carbohydrate 12.2, Fiber 2.5, Sugar 6.1, Protein 2.1
LAZY PEROGIES CASSEROLE
This is a big hit at my house and the first time I made it, my son asked me why I hid this from them and why didn't I ever make it before. It's extremely filling though so watch out! One tip is to make sure you start with thawed perogies. Usually when I start making it, I throw the bag into cold water before hand. Also you can substitute real bacon or ham instead of turkey bacon. I don't use the pepper but that's due to my kids' preference so it might be really good!
Provided by Claire_Beauchamp in
Categories Canadian
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small skillet melt butter or margarine and sauté onion, garlic, turkey bacon and green pepper for 5 minutes.
- In a medium size casserole dish, combine thawed perogies, onion, turkey bacon and green pepper.
- Combine milk, mushroom soup and sour cream in a bowl.
- Pour over perogie mixture.
- Top with cheddar cheese.
- Bake covered for 35 minutes at 175ºC (350ºF), then the last 10 minutes, bake uncovered. Or microwave until heated through.
Nutrition Facts : Calories 158, Fat 11.8, SaturatedFat 4.5, Cholesterol 15.4, Sodium 549, Carbohydrate 9.5, Fiber 0.4, Sugar 2.3, Protein 4.2
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