Perkedel Djagung Indonesian Shrimp And Corn Fritters Recipes

PERKEDEL JAGUNG (INDONESIAN CORN FRITTERS)

Steps:

• Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Set aside.
• In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Add in beaten egg and stir until well blended.
• Drop by the spoonful into hot oil and fry until golden brown, about 2-3 minutes. Remove and drain well.

PERKEDEL DJAGUNG ( INDONESIAN SHRIMP AND CORN FRITTERS)

Steps:

• Cut the corn kernels from the cobs with a sharp knife, mix with the chopped onion, fresh parsley, ground coriander garlic, celery leaves, shrimp and salt to taste. You can also add red pepper flakes if desired.
• Stir in the two beaten eggs.
• Place canola oil in skillet and heat.
• Gently drop tablespoons of the fritter mixture into the oil, fry over medium heat until golden, turn over and brown on other side.
• Drain on paper towels and keep warm until all frying is done.
• Serve warm or room temperature.
• There is no flour in this recipe, but if desired can add 1 tablespoon. Servings are estimated as each fritter can either be large or small.