Perini Ranch Steak Rub Recipes

PERINI RANCH STEAK RUB

Perini Ranch Steak Rub image

A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council.

Provided by Millereg

Categories Grains

Time 3m

Yield 135 ounces

Number Of Ingredients 8

Ingredients

2 teaspoons cornstarch or 2 teaspoons flour
2 teaspoons salt or 2 teaspoons salt substitute
5 tablespoons coarse-ground pepper
1/2 teaspoon oregano
4 teaspoons garlic powder
4 teaspoons onion powder
1 teaspoon paprika
1 teaspoon beef stock (granulated)

Steps:

Mix all ingredients together.
Either sprinkle or rub into meat before cooking.
Store in a covered container.

PERINI RANCH STEAK RUB

Perini Ranch Steak Rub image

This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)

Provided by Joey Urey

Categories Other Sauces

Time 20m

Number Of Ingredients 9

Ingredients

2 tsp corn starch or flour
2 tsp salt
2 Tbsp coarse ground pepper
1/2 tsp oregano, dried
1/2 tsp lemon pepper
4 tsp garlic power
4 tsp onion power
1 tsp paprika
1 tsp beef stock base - granulated

Steps:

1. Mix all ingredients together. Either sprinkle or rub into meat. Allow to sit in the refrigerator at least 15 minutes before cooking.
2. Place steaks on hot coals (mesquite is best). Baste with butter or margarine while grilling (optional). Cook 10 to 15 minutes each side for medium rare.

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