Peri Peri Chicken Pilaf Recipes
PERI PERI CHICKEN RECIPE
This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal.
Provided by Mike Hultquist
Categories Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Pat the chicken legs dry and rub them down with the paprika, garlic, and salt and pepper. Cover and set aside.
- Heat your oven to 400 degrees F.
- For the peri peri sauce, add the peppers, garlic, paprika, cilantro and basil to a food processor. Process until well mixed.
- Drizzle in the olive oil while continuing to process until the mixture thickens up.
- Stir in the lemon juice and adjust for salt.
- Use half of the peri peri sauce to cover the chicken. Toss them together to get the chicken legs nicely coated. You can cover and refrigerate for at least 1 hour at this point if you'd like more developed flavor.
- FOR BAKING: Bake the chicken for 35-40 minutes, or until they are nicely cooked through. They should measure 165 degrees F internally.
- FOR GRILLING: Fire up the grill to medium heat and lightly oil the grates. Grill the chicken legs for about 35-40 minutes, turning them every 5 minutes to keep from burning, until they are cooked through. They should measure 165 degrees F internally.
- Remove from the oven and toss in the remaining peri peri sauce.
- Sprinkle with fresh herbs and spicy chili flakes. Serve!
Nutrition Facts : Calories 498 kcal, Carbohydrate 10 g, Protein 23 g, Fat 41 g, SaturatedFat 8 g, Cholesterol 119 mg, Sodium 127 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
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