Perfecto Guiso De Carne De Res Recipes

GUISADO DE RES (MEXICAN BEEF STEW)

Steps:

• Put the stew meat in a bowl and add the salt, pepper, cumin, onion powder, garlic powder, and chicken bouillon. Mix together well to make sure all the meat is coated. Set aside.
• Put the sauce ingredients in the blender and blend until smooth.
• Heat up the oil in a skillet over medium heat.
• Once the oil is hot add half of the meat. Let it cook on each side for a few minutes. Then transfer the meat to a plate.
• Add the other half of the meat to the skillet and cook on each side for a few minutes. Add the meat on the plate back to the skillet.
• Pour the sauce over the meat. Add the bay leaves and packet of Sazon with culantro and achiote. Stir. Bring to a boil then reduce heat to low. Cover and cook for 2 hours.
• After the two hours have passed add the potatoes and carrots.
• Continue cooking for 20-25 minutes or until the veggies are tender.
• Remove the skillet from heat and add the cilantro.
• Serve the stew with white rice and warm corn tortillas

CARNE GUISADO (GUISADO DE RES)

Steps:

• Preaheat oven to 350.
• Season meat with adobo.
• Toss meat with flour.
• In a frying pan large enough to put a single layer of meat add EVOO add olive oil and heat until hot. Add meat and brown.
• Add all remaining ingredients, scraping up browned bits, and cook over medium high heat until bubbling.
• Transfer to a 11 by 8 baking pan (holds a single layer of meat) and bake uncovered for 3 hours. The sauce should be very thick and the meat VERY tender.
• Serve as a taco or over rice.