Perfectly Pink Pita Recipes

PERFECT PITA CHIPS

Perfect Pita Chips image

I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

Provided by Tarryn

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 package pita pockets
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon kosher salt
1 teaspoon garlic salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g

PERFECTLY PINK PITA!

Perfectly Pink Pita! image

This yummy pitawich (!!) is great for breakfast, or if you're craving sweets, it can be a bit like lunch and dessert combined!

Provided by White Rose Child

Categories Breakfast

Time 5m

Yield 1 pitawich, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 small pita bread (small= 8 in. round)
2 -3 tablespoons almond butter (or sunflower seed butter)
1 banana
1/3 cup frozen strawberries, chopped (you can also buy them pre-sliced)
1/2 pink lady apple (you can use any sweet apple but Pink Ladies are almost like candy)
1 dash cinnamon (optional)

Steps:

Defrost the strawberries in a small bowl in the microwave till they are warmed through and a little gooey. Meanwhile, grate the apple (coarse side of the grater).
Spread the nut/seed butter as thickly as you like on half of the pita.
Slice the banana into rounds. Cover the nut butter with banana slices.
Mash the strawberries a bit, and stir in the grated apple. Dump the apple/strawberry mixture on top of the banana and spread on evenly.
Add a sprinkle of cinnamon, if you wish- it's totally delish either way. Now fold pita in half (to eat like a taco, obviously) and savor the creamy, fruity goodness!

Nutrition Facts : Calories 434.7, Fat 19.8, SaturatedFat 2, Sodium 274.9, Carbohydrate 63.2, Fiber 8, Sugar 26.8, Protein 8.8

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