Perfectly Crisp Salt Vinegar Potato Wedges Recipes

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PERFECTLY CRISP SALT & VINEGAR POTATO WEDGES



Perfectly Crisp Salt & Vinegar Potato Wedges image

Crispy Potato Wedges! These wedges are perfectly crisp and a must for any cookout or veggie burger.

Provided by Alexandra Caspero Lenz

Categories     side dish

Time 55m

Number Of Ingredients 4

1 (1.5 pound) bag of The Little Potato Company, Chilean Splash variety
1 tablespoon plus 1/2 teaspoon salt
1 1/2 tablespoons olive oil
1 tablespoon malt vinegar

Steps:

  • Halve potatoes (depending on size, you can halve of quarter them into wedges)
  • Combine potatoes and 1 tablespoon salt in a medium saucepan; add water to cover by 1″. Bring to a boil, reduce heat, and simmer until potatoes are just tender, about 10-15 minutes; drain and pat dry.
  • While the potatoes are cooking, preheat oven to 425 degrees F. Toss potatoes with olive oil and remaining salt. Place in a single layer on a parchment-lined baking sheet and bake for 25-30 minutes until very golden and crispy.
  • Remove from oven and drizzle with malt vinegar. Enjoy immediately!

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