Perfect Vodka Sauce With Prosciutto Recipes

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PENNE ALLA VODKA (BEST VODKA SAUCE!)



Penne alla Vodka (Best Vodka Sauce!) image

Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Talk about delicious dinner recipe!

Provided by Jaclyn

Categories     Main Course

Number Of Ingredients 13

1 (28 oz) can San Marzano tomatoes, (crushed finely with hands*)
2 Tbsp extra virgin olive oil
1/2 cup minced yellow onion
3 oz. proscuitto (or pancetta, diced (optional))
1 Tbsp minced garlic ((3 cloves))
Salt and freshly ground black pepper
1/2 cup vodka
1/4 tsp red pepper flakes, (more or less to taste)
2/3 cup heavy cream
1/4 cup finely shredded parmesan cheese, (plus more for serving)
1 Tbsp chopped fresh oregano
1/4 cup chopped fresh basil
14 oz. penne pasta, (plus reserved pasta water for thinning sauce as needed)

Steps:

  • Bring a pot of water to a boil to cook pasta. Season water with salt.
  • Heat oil in a large pot over medium heat. Add onion and prosciutto saute 4 - 5 minutes, add garlic and red pepper flakes and saute 1 minute longer.
  • Remove pan from heat and add tomatoes, vodka, season with salt and pepper to taste. Return to medium-high heat, bring to a simmer then reduce heat to medium-low and let simmer until strong alcohol scent has cooked off, about 15 minutes**, stirring occasionally.
  • Meanwhile cook pasta according to package directions. Reserve 1/2 cup pasta water and drain pasta.
  • Stir cream into sauce and let just heat through, about 1 minute. Stir in parmesan, basil and oregano.
  • Add drained pasta to pot with sauce, toss to coat, while thinning sauce with a little pasta water as needed. Serve warm with more parmesan and garnish with more basil if desired.

Nutrition Facts : Calories 527 kcal, Carbohydrate 57 g, Protein 12 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 366 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

PERFECT VODKA SAUCE WITH PROSCIUTTO



Perfect Vodka Sauce With Prosciutto image

I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this recipe. Really, it's true."

Provided by newspapergal

Categories     Sauces

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 9

olive oil, to cover 1/4 inch thick
1 tablespoon butter
4 garlic cloves, chopped
2 1/2 lbs plum tomatoes, diced (about 10)
salt and pepper, to taste
1/2 cup vodka
1/4 lb prosciutto, chopped
1/2 cup fresh basil, chopped (NOT DRIED! MUST BE FRESH!!)
1/2 pint heavy cream

Steps:

  • In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble.
  • Add tomatoes, salt and pepper.
  • Cook covered on a low flame for about 30 minutes.
  • Add vodka.
  • Cook uncovered for 25 minutes.
  • Add prosciutto-- cook 5 more minutes.
  • Add basil and heavy cream-- cook just 5 more minutes.
  • SERVE IT NOW!
  • I like this over penne pasta.
  • I only use Barilla.

PENNE ALLA VODKA



Penne Alla Vodka image

THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery

Provided by Bri22

Categories     Penne

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
3 -4 garlic cloves, chopped finely
1 cup thinly sliced prosciutto
1 (28 ounce) can whole tomatoes, drained and chopped
1/2 cup heavy cream
1/4 cup vodka (only a kind you would drink)
salt and pepper
1 pinch crushed red pepper flakes
1 lb penne pasta
3/4 cup freshly grated parmigiano-reggiano cheese

Steps:

  • In a wide pot big enough to hold all the pasta and sauce, melt the butter.
  • add the garlic and cook until golden brown.
  • stir in the proscuitto and cook for a a minute or two.
  • add the tomatoes, crushed pepper, pepper and salt.
  • simmer for 5 minutes.
  • stir in the cream and cook for 2 minutes stirring alot.
  • add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
  • cook the pasta as directed on box but al dente.
  • add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
  • toss with the cheese and serve immediately.

PENNE RUSSO A LA VODKA



Penne Russo a la Vodka image

A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.

Provided by MARIANNER

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 11

1 (16 ounce) package dry penne pasta
1 teaspoon olive oil
2 cloves garlic, minced
⅛ pound prosciutto, chopped
½ teaspoon red pepper flakes
2 (16 ounce) cans whole peeled tomatoes
½ cup vodka
1 cup heavy cream
1 cup Parmesan cheese
½ cup chopped fresh basil leaves
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.

Nutrition Facts : Calories 866.4 calories, Carbohydrate 93.8 g, Cholesterol 111.6 mg, Fat 36.4 g, Fiber 6.3 g, Protein 28.6 g, SaturatedFat 19.7 g, Sodium 929.7 mg, Sugar 9.4 g

PROSCIUTTO TOMATO SAUCE



Prosciutto Tomato sauce image

Provided by Molly O'Neill

Categories     condiments, one pot

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 11

3 cloves garlic, minced
1 medium-size onion, minced
2 tablespoons olive oil
1/4 pound prosciutto, sliced thin and cut into strips
5 pounds fresh plum tomatoes, cored and peeled, or canned Italian tomatoes
1 cup fresh basil leaves, chopped
3/4 cup Italian parsley leaves, chopped
1 cup dry white wine
1/4 teaspoon dried red pepper flakes
Salt and freshly ground black pepper to taste
2 tablespoons butter

Steps:

  • In large pot over medium heat, soften garlic and onion in olive oil until onion is translucent. Add prosciutto and cook five minutes. Use hands or fork to break up tomatoes and add; if using canned, also add juice. Simmer uncovered 30 minutes.
  • Add basil, parsley, wine and pepper flakes, season with salt and pepper, and simmer one hour. Remove sauce from heat. Whisk in butter.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 444 milligrams, Sugar 1 gram, TransFat 0 grams

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