Perfect Turkey Meatballs Recipes

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THE BEST TURKEY MEATBALLS



The Best Turkey Meatballs image

These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 12 meatballs

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 tablespoons canola oil
3/4 cup finely ground fresh breadcrumbs (from 3 to 4 slices white bread, crusts removed)
1/2 cup milk
1 pound ground turkey (93/7 ratio)
1/2 cup whole milk ricotta cheese
2 tablespoons grated Parmesan
1 clove garlic, grated
1/4 cup packed parsley leaves, finely chopped (about 2 tablespoons chopped)
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 large egg, lightly beaten

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
  • Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
  • Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

PERFECT TURKEY MEATBALLS



Perfect Turkey Meatballs image

When I cut back the amount of red meat my family ate meatballs were one of the first recipes I changed. It took some trial and error until I came up with this delicious recipe

Provided by Teal West-Craig

Categories     Turkey

Number Of Ingredients 12

1 lb ground turkey
3/4 c italian bread crumbs
1 large egg
1/8 c parmesan cheese
1/2 tsp salt
1 tsp black pepper
2 pinch garlic powder
2 pinch onion powder
1 Tbsp italian seasoning
1 c italian bread crumbs, for rolling
1/8 c extra virgin olive oil
1 c chicken broth

Steps:

  • 1. In a large bowl mix the first 9 ingredients and form into balls of the size you desire
  • 2. Put e.v.o.o. in a large frying pan and turn the heat to medium. While the oil is heating up roll each meatball in the extra cup of bread crumbs.
  • 3. Pan fry meatballs until they are browned
  • 4. Place chicken broth and fried meatballs in another large pan and bring to boil. Once it is boiling cover and turn down to simmer. Simmer until almost all of the chicken broth is gone. Check internal temperature of the meatballs to ensure they are fully cooked.
  • 5. Serve with your choice of pasta and sauce or as a meatball sandwich and enjoy

PERFECT TURKEY MEATBALLS



Perfect Turkey Meatballs image

Juicy meatballs made with lean ground turkey breast and seasoned with garlic, fresh ginger, and a touch of soy. They do not taste oriental as the seasonings may suggest, but easy to tweak in that direction as desired. All that and low fat, too!

Provided by Soleilbb

Categories     Turkey Breasts

Time 40m

Yield 16-18 meatballs, 4 serving(s)

Number Of Ingredients 10

16 ounces lean turkey breast, ground
1/2 cup fresh breadcrumb
1 large egg, beaten
1 garlic clove, minced
1/4 cup onion, finely chopped
1 teaspoon gingerroot, grated
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon oil, for browning

Steps:

  • Into a medium bowl, mix all ingredients except the oil.
  • Form into approximately 16 meatballs.
  • Heat oil in skillet over medium-low heat and add meatballs, browning as desired.
  • When browned as desired, add 1/2 - 3/4 cup water to skillet and cover with lid; simmer over medium-low heat for approximately 20 minutes or until a split meatball is no longer pink inside and the juices are clear.

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